All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.4K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Dorada Pampeana	Blonde Ale	66 Litres	1.049	1.012	4.87	25.26	3.92 °L	1.4K	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:27 PM Notes:
Mango Tango Apple Cider	New England Cider	3.2 Gallons	1.058	1.015	5.76	0	6.61 °L	1.4K	0
Author: chris.b.iverson@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:19 PM Notes: 4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple) OG 1.055 Fermentation activity started 48hrs later Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation? Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt Added 1/2 cup dexteose. Approx 10L FG:0.995.
Sugar Plum	Dark Mild	5 Gallons	1.045	1.014	4.04	22.62	16.15 °L	1.4K	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:12 PM Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast. 6 - 8 cinnamon sticks. fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
2.5 Gal Hazy Ipa	No Profile Selected	2.6 Gallons	1.068	1.018	6.47	25.93	4.74 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 PM Notes:
Vigilance Brewing Scorpion Bourbon Chocolate Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.39	64.34	50 °L	1.4K	0
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:12 PM Notes: 1300ml yeast starter Sparge at 168. collect 7.5gl Chill to 65 degrees Ferment for 7 days and allow to rise to 68 degrees to end of fermentation. (10-14 days) After 4-5 days Boil .5 oz of untoasted white oak chips, .5 oz of med oak chips, and .5 oz of heavy char chips in 8 oz of of water for 5 minutes and drain off water. Add all chips to 8 oz cheap bourbon for 7 days. Drain off the rot gut bourbon and soak the chips in 750 ml of good quality bourbon for 4-7 days. Begin tasting the bourbon after 3 days until you get a vanilla, chocolate, and coconut flavor that is smooth.. Blend the liquid (not the chips) into your keg to taste. Add 2 oz of chocolate extract as well as a spice. Final gravity should be around 10-11 % after the addition of liquid sweetness. OG: 1.092 FG: 1.028 8.4% prior to bourbon addition - est ABV is 9.5% SRM: 50 IBU est 65
Bumble Bee Honey Blonde	Blonde Ale	5 Gallons	1.047	1.01	4.92	22.14	6.16 °L	1.4K	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 8:22 PM Notes: Add Honey to boil @ 5mins. I used dry from local HB store.
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.4K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
Summer Series Angry Uncle IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	75.93	7.22 °L	1.4K	2
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.1 oz. Creation Date: 5/20/2013 7:00 AM Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012. "A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.4K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
Not Mild	Dark Mild	5.5 Gallons	1.049	1.015	4.51	28.91	34.4 °L	1.4K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:01 AM Notes:
Fjord & Fjell CZ Pale Lager II	No Profile Selected	20 Litres	10.603	2.477	4.31	22.11	4.08 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: 4 pkg dry yeast with 1 l worth solution 6 P. No starter. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
West Coast IPA #2	American IPA	5 Gallons	1.068	1.013	7.24	131.18	6.57 °L	1.4K	0
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 7:45 PM Notes:
ABC India Red Ale	No Profile Selected	25 Litres	1.058	1.014	5.87	62.55	17.23 °L	1.4K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Light Citrus Wheat Ale	American Wheat or Rye Beer	10 Litres	1.044	1.008	4.72	20.6	4.77 °L	1.4K	1
Author: rdschultz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:15 PM Notes:
Rhye-P-A	American IPA	12 Gallons	1.071	1.02	6.72	69.79	7.33 °L	1.4K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:07 AM Notes: 3pk Safale American Ale US-05
Torpedo IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.81	75.27	8.24 °L	1.4K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 AM Notes: Mount Hood should be Crystal Hops, but none were available.
Doug's Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.095	1.015	10.51	29.4	6.08 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:46 PM Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min 3 Gallons Sparge water @ 170 strike at 212 for 20 min 3 Gallons second runnings at 165 deg
Scriptown Collab	Specialty IPA: Brown IPA	180 Gallons	1.071	1.018	6.93	62.92	24.58 °L	1.4K	0
Author: dpatrickv Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:10 PM Notes:
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.069	1.019	6.68	19.97	15.37 °L	1.4K	2
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/26/2019 4:54 PM Notes:
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