All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Kolsch 1	Kölsch	5.5 Gallons	1.045	1.01	4.53	23.75	3.1 °L	1.3K	0
Author: Carey B Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:34 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.058	1.015	5.74	60.43	5.94 °L	1.3K	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:04 PM Notes:
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	1.3K	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
Dorada Pampeana	Blonde Ale	66 Litres	1.049	1.012	4.87	25.26	3.92 °L	1.3K	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:27 PM Notes:
C&R Barleywine	American Barleywine	10 Gallons	1.117	1.022	12.41	126.46	19.41 °L	1.3K	0
Author: Maltose Falcons Boil Size: 12.92 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:12 AM Notes:
Brown Ale 2025	American Brown Ale	90 Gallons	1.092	1.016	9.85	46	26.42 °L	1.3K	0
Author: HHA Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
Not Gunnamatta	American IPA	20 Litres	1.057	1.009	6.19	60.99	7.29 °L	1.3K	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:42 PM Notes:
Kevin's Vanilla Porter	American Porter	10.5 Gallons	1.076	1.015	7.88	23.04	36.63 °L	1.3K	0
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:48 PM Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed. Strike water at 168 degrees, sparge water 3.5 gallons Put in secondary fermentation after 5-7 days then add vanilla beans need 2 bags of yeast
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.3K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
Starless And Bible Black	Russian Imperial Stout	29 Litres	1.084	1.016	9.65	44.71	42.15 °L	1.3K	2
Author: Tarkmanius Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:34 AM Notes: Vanilla beans in for 14 days
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.3K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
Golden Ale	Cream Ale	11.5 Gallons	1.058	1.01	6.33	28.9	4.6 °L	1.3K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:38 AM Notes:
AF Brett IPA	American IPA	1000 Litres	1.075	1.014	8	0	5.67 °L	1.3K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:59 PM Notes:
Winter Wraith	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.08	1.021	7.78	28.03	19.34 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 11:54 AM Notes:
PUNK	American IPA	49 Litres	1.054	1.01	5.7	41.41	6.52 °L	1.3K	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:20 AM Notes: also added us05
Ale 8C	English IPA	6.5 Gallons	1.052	1.01	5.63	63.77	9.67 °L	1.3K	0
Author: Cypress Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/18/2015 5:27 PM Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day.
Czechmate	Imperial IPA	6.5 Gallons	1.077	1.016	7.96	93.9	5.95 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: force Priming Amount: N/A Creation Date: 3/27/2015 1:47 PM Notes: Why the eff not? Mash at 150F for an hour. Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. when krausen falls, rack to CO2 flushed keg and dry hops (I use a wire mesh hop spider), leaving behind yeast cake. purge headspace a few times with CO2 and let fermentation finish for 7 days under a few lbs of pressure. 10 to 14 days total fermentation, basically. Cold Crash to 38F, push out any remaining trub, and force carb. Should be really tasty in the next 5 days. Fresh is best!
Slims 2023	Cream Ale	100 Gallons	1.048	1.009	5.12	12.12	4.42 °L	1.3K	0
Author: Starving Artist Brewing Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:33 AM Notes:
Sour Patch Bastard Child	Specialty Beer	6 Gallons	1.058	1.014	5.85	4.67	4.18 °L	1.3K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 11:23 PM Notes: See photo notes Get 0.5 unmilled pilser malt 3 grapefruits worth of zest for secondary (14 days)
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
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