All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.2K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
19/02/10 Fruit Beer (YuJA)	Fruit Beer	21 Litres	1.042	1.009	4.23	8.77	3.33 °L	1.2K	0
Author: Sugar250 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:16 PM Notes: 1주일후 드라이호핑 유자원액쥬스 500ml
377 BOB (BIAP) 15%	American IPA	180 Gallons	1.061	1.015	6.03	78.92	29.73 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 1:18 PM Notes:
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.2K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
Raspberry White	Fruit Beer	11.5 Litres	1.059	1.008	6.65	15.82	7.95 °L	1.2K	1
Author: Xnst Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.067	1.013	7.14	37.13	18.59 °L	1.2K	0
Author: Guillermo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:13 AM Notes:
Blood Moon	Imperial IPA	6.25 Gallons	1.078	1.016	8.1	85.85	19.39 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:33 PM Notes:
10 House	American Amber Ale	23 Litres	1.057	1.011	6.06	52.92	11.06 °L	1.2K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 6:31 AM Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity. 45 g Simcoe 11 65g Amarillo 8 65g Citra 12.7 30g Mosaic 11.3 FG is high so bittering higher than normal to balance. Mash lower end to help attenuation andlower FG
Betteshanger Bitter	Special/Best/Premium Bitter	24 Litres	1.043	1.01	4.33	26.05	8.28 °L	1.2K	1
Author: JAMC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Caster Sugar Priming Amount: 115g Creation Date: 8/19/2012 12:38 PM Notes:
Starter	California Common Beer	1 Gallons	1.035	1.009	3.45	0	3.86 °L	1.2K	0
Author: Trekker23 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:18 AM Notes:
Orange Wheat Beer	Weizen/Weissbier	55 Litres	1.048	1.013	4.52	15.96	4.71 °L	1.2K	1
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:35 PM Notes:
Coffe Porter	Robust Porter	14 Litres	1.065	1.018	6.13	29.16	32.91 °L	1.2K	0
Author: Tata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:14 PM Notes:
SMaSH New Zealand	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	27.6	4.07 °L	1.2K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:41 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
Rainforest IPA	American IPA	6 Gallons	1.066	1.018	6.2	100.76	5.88 °L	1.2K	0
Author: Quique Torres Boil Size: 7.625 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:12 AM Notes:
Hive Heater Winter Ale IV	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.02	6.57	52.84	28.19 °L	1.2K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 6:02 PM Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
Ione's Crush	Imperial IPA	5.5 Gallons	1.081	1.019	8.11	74.71	5.99 °L	1.2K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/11/2014 12:35 AM Notes: 2.5ltr starter 2 vials yeast 9.6z XL DME ========================= DRY HOP 4/23/14 .5z Warrior in 1g batch 2z Cascade in 6g
Superbowl Special	Irish Red Ale	5.25 Gallons	1.052	1.012	5.2	27.87	17.32 °L	1.2K	0
Author: Kevan Kasmai Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 3 oz. Creation Date: 2/3/2014 5:45 AM Notes:
Abbey Beer	Trappist Single	23 Litres	1.057	1.013	5.82	20.58	6.59 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 AM Notes:
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.2K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
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