All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconuthin'	Brown Porter	5.5 Gallons	1.074	1.018	7.25	34.15	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:42 PM Notes:
Easy Amber Ale	American Amber Ale	12 Gallons	1.049	1.011	5.01	42.59	15.03 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:08 PM Notes:
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.2K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
Lighthouse43 Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.45	29.96	6.34 °L	1.2K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: cane sugar Priming Amount: 40z Creation Date: 5/13/2018 3:43 PM Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew notes: bittering came out fine 1.044 sg at measure
Zombie Juice	American Light Lager	20.8 Litres	1.062	1.016	6.11	92.49	3.84 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:45 AM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.06	1.011	6.44	28.06	6.55 °L	1.2K	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:41 PM Notes:
Red Beards' Rye	Roggenbier (German Rye Beer)	11 Gallons	1.056	1.016	5.24	13.38	20.64 °L	1.2K	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:01 AM Notes: Note use one package of yeast per 5.5 gal of wort.
377 Funky Punky Swartzbier 15%	Schwarzbier	180 Gallons	1.048	1.008	5.3	39.37	22.61 °L	1.2K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:34 PM Notes:
Flogging Molly Irish Pale (10GAL)	Irish Red Ale	10 Gallons	1.059	1.017	5.5	24.28	10.05 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:57 PM Notes: ♦ BREW DATES: Last Update: 12.06.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date:
Brown Saison	Saison	11 Litres	1.05	1.01	5.35	26.63	14 °L	1.2K	0
Author: Umoyk Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:50 AM Notes:
Laguna IPA Clone	American IPA	5.5 Gallons	1.061	1.011	6.56	45.85	5.93 °L	1.2K	5
Author: Kazuntheight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2012 5:17 PM Notes:
Barnstorm	Foreign Extra Stout	310 Gallons	16.823	3.261	7.38	23.85	38.11 °L	1.2K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:18 PM Notes:
Wild Winter	Holiday/Winter Special Spiced Beer	1600 Litres	1.062	1.015	6.05	19.62	22.43 °L	1.2K	0
Author: TomBott Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:18 PM Notes:
PtE	Imperial IPA	12 Gallons	1.07	1.007	8.22	115.63	5.22 °L	1.2K	0
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:48 AM Notes:
Ich Bin Ein Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.36	1.51	3.48 °L	1.2K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:10 PM Notes: sour mash
Summer Lightening	English IPA	23 Litres	1.05	1.015	4.5	43.84	4.76 °L	1.2K	0
Author: Dr Pinky Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:20 PM Notes:
Bumbleberry Wheat	Fruit Beer	10 Gallons	1.06	1.014	6.09	33.37	5.78 °L	1.2K	1
Author: Jmchugh86 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:16 AM Notes: blueberry, raspberry, strawberry, blackberry Puree and rack wort onto mix.
Properjobish	English IPA	25 Litres	1.054	1.013	5.5	55.15	6.35 °L	1.2K	1
Author: brewmer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 6:49 PM Notes:
26. Cluster Flies Pharmhouse Ale	Saison	5.5 Gallons	1.064	1.02	5.83	27.08	6.62 °L	1.2K	2
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 4:42 AM Notes: New Hops: .75 oz Cascade .50 oz Tetnang
Trails End IPA	American IPA	5.5 Gallons	1.071	1.022	6.42	101.55	6.73 °L	1.2K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:43 AM Notes: We will be adding the rind of a grape fruit to the secondary. OG was 1.056
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