|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
32.14 |
10.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 6:29 PM |
| Notes: |
|
|
Batch 19 Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
17.38 |
4.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:47 PM |
| Notes: |
|
|
Smoke 'em If You Got 'em Porter
|
English Porter
|
22 Litres |
1.064 |
1.02 |
5.8 |
26.61 |
30.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:58 PM |
| Notes: |
|
|
Kjeller 5 Bekkevoldelig Lakrisporter
|
American Porter
|
25 Litres |
1.057 |
1.014 |
5.65 |
33.11 |
26.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:43 AM |
Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate.
Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker.
Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir.
Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere. |
|
|
ARCHERS BEST
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.47 |
28.18 |
7.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 11:03 PM |
| Notes: |
|
|
Negra Model - Jason Goodloe Article
|
Czech Pale Lager
|
5 Gallons |
1.02 |
1.005 |
1.95 |
37.39 |
15.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 4:06 AM |
| Notes: |
|
|
KIWIPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.79 |
120.84 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:24 AM |
| Notes: Currently in first week of fermentation and smells amazing. Will be even better once I start dry hopping! |
|
|
Germanic Zealican Saison
|
Saison
|
12 Gallons |
1.074 |
1.018 |
7.34 |
33.71 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:25 PM |
| Notes: |
|
|
David's Spring IPA
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
61.3 |
10.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 5:22 PM |
| Notes: |
|
|
Pliny Younger Clone
|
Double IPA
|
6 Gallons |
1.09 |
1.017 |
9.58 |
203.36 |
6.37 °L
|
1.3K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:18 PM |
| Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html |
|
|
Light Citrus Wheat Ale
|
American Wheat or Rye Beer
|
10 Litres |
1.044 |
1.008 |
4.72 |
20.6 |
4.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 12:15 PM |
| Notes: |
|
|
SIPA Homegrown 2014 Batch
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
68.28 |
5.45 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 6:04 AM |
| Notes: |
|
|
American Saison I
|
Saison
|
5.5 Gallons |
1.067 |
1.01 |
7.43 |
28.21 |
4.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:51 PM |
| Notes: |
|
|
Hop Marley 2022
|
Double IPA
|
100 Gallons |
1.086 |
1.022 |
8.5 |
115.83 |
6.17 °L
|
1.3K |
0 |
|
|
Author:
|
|
Starving Artist Brewing
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:06 PM |
| Notes: |
|
|
BahBrincô Dubbel
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.011 |
6.79 |
23.82 |
15.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2015 12:49 PM |
| Notes: |
|
|
Adios Bitchachos!
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.07 |
1.022 |
6.26 |
37.76 |
5.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
| Notes: |
|
|
Lt. Stephanie Holden
|
Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
67.57 |
7.67 °L
|
1.3K |
0 |
|
|
Author:
|
|
brewertux
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:24 AM |
| Notes: |
|
|
Marakkels
|
Specialty IPA: White IPA
|
45 Litres |
1.054 |
1.012 |
5.48 |
54.43 |
5.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:21 PM |
Notes: Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59
Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund. |
|
|
Pernicious IPA Clone
|
American IPA
|
11.5 Gallons |
1.065 |
1.012 |
6.91 |
54 |
6.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:44 PM |
| Notes: |
|
|
|
|