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ROBOHOP
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American IPA
|
810 Gallons |
17.485 |
4.031 |
7.36 |
53.58 |
6.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:43 PM |
| Notes: |
|
|
Special Belge
|
Belgian Pale Ale
|
500 Litres |
12.611 |
3.254 |
5.01 |
29 |
12.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 10:51 AM |
| Notes: |
|
|
Grape Ape
|
Pyment (Grape Melomel)
|
1 Gallons |
1.118 |
1.041 |
10.02 |
0 |
21.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:49 PM |
Notes: Instructions
Combine the concentrate and the honey in your fermenter. Pour in the water to bring the total to the 5 gallon mark.
Follow the staggered yeast nutrient/energizer procedure. You can add in a half teaspoon of yeast energizer and a half teaspoon of the yeast nutrient before you pitch your yeast.
Then, uh, pitch your yeast.
After that, you will need to mark time and follow this schedule:
**********REMEMBER TO SCALE YOU YEAST ENERGIZER AND NUTRIENT DOWN.!************
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted
After primary fermentation is over, rack to another cleaned and sanitized carboy and introduce the oak cubes. I like to steam my oak cubes for 15 minutes before I put them in the carboy.
How long you age it on the oak is up to you. I think I am going to go for a long time on the oak to see how much flavor I can get out of the cubes. |
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Rye Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.17 |
39.49 |
4.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 7:45 PM |
| Notes: |
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Guava Lime Gose
|
Gose
|
11 Gallons |
1.047 |
1.011 |
4.75 |
7.72 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/18/2020 12:33 AM |
Notes: Target a Pilsner Water profile and mash Ph of 5.3. Ignore the Ph estimates in Brewers Friend, I use Bru'n water for these calculations and additions.
After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 14 lbs of Guava Puree....and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
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APA V2
|
American Pale Ale
|
46 Litres |
13.842 |
4.009 |
5.31 |
40.52 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:12 PM |
| Notes: |
|
|
#54 - Wet Hop Homegrown Centennial Pale Ale
|
American Pale Ale
|
5.4 Gallons |
1.051 |
1.011 |
5.29 |
35.34 |
3.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:04 AM |
| Notes: |
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Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
| Notes: |
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Big Rock Candy Mountain
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.95 |
13.9 |
3.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:24 PM |
| Notes: |
|
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American Lager
|
American Lager
|
22 Litres |
1.044 |
1.01 |
4.38 |
17.54 |
2.59 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 7.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 3:42 AM |
| Notes: |
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Hive Heater Winter Ale IV
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.02 |
6.57 |
52.84 |
28.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 6:02 PM |
Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
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Mango IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.33 |
44.15 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:27 AM |
| Notes: Add mango juice to taste |
|
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New England IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
45.06 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:31 PM |
| Notes: |
|
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Pliney The Elder Clone #2
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
237.54 |
5.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:45 PM |
| Notes: |
|
|
Jamie's Big Brown Bear
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.65 |
30.01 |
17.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:19 AM |
| Notes: |
|
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Spring Sour
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.29 |
3.25 |
2.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:47 PM |
| Notes: Ferment with safale us-05 till primary is done then add lacto wlp672. |
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Rye IPA (Muir Woods Competition)
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.056 |
1.007 |
6.43 |
57.43 |
4.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:05 AM |
| Notes: |
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Rote Ziege Smokelbock
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.16 |
24.87 |
14.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:45 PM |
Notes: Strike grains with 5.25 gal of water at 164.6 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.23 gal in your first runnings.
Add 3.27 gal of sparge water at 168 °F.
Vorlauf and lauter 3.27 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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Death Cab For Cutie Pale
|
American Pale Ale
|
38 Litres |
1.043 |
1.007 |
4.68 |
24.3 |
9.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:40 AM |
| Notes: |
|
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Smoked Pumpkin Porter
|
Other Smoked Beer
|
9 Gallons |
1.063 |
1.021 |
5.51 |
36.06 |
39.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 3:02 PM |
Notes: Other Ingredients: One medium sized pumpkin, one yam, 1 tsp ground nutmeg, 1 tsp ground cinnamon.
Cut top off pumpkin and quarter it. Clean out seeds and surrounding stringy strands. Dice into about a dozen pieces. Roast the pumpkin chunks and yam at 325F for about 40-60 minutes. While warm scrape the roasted pumpkin off the skin and peel the skin off the roasted yam. Smash the roasted pumpkin and yam with a potato masher. Add cinnamon and nutmeg to the smashed pumpkin and yam mixture.
Mash all grains with the smashed pumpkin/yam for 60 minutes at 154 degrees. (I like to stir the smashed pumpkin/yam mixture right into the strike water – then a mix the pumpkin water with the crushed grains for the mash. This ensures a nice even mix for maximum pumpkin flavor) |
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