All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Bear Bourbon	No Profile Selected	5 Gallons	1.089	1.022	8.78	0	5.18 °L	1.3K	0
Author: randomus Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:10 PM Notes:
Big Rock Candy Mountain	Cream Ale	5.5 Gallons	1.058	1.012	5.95	13.9	3.64 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:24 PM Notes:
Cheers Of The Kingdom IPA	American IPA	18 Litres	1.058	1.012	6.09	32.24	6.07 °L	1.3K	2
Author: Sean Dawson Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:43 AM Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings. It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN! Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something. I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.
Butternut Squash	Experimental Beer	1 Gallons	1.055	1.013	5.47	38.99	8.69 °L	1.3K	1
Author: Aaron Moore Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/25/2022 4:08 PM Notes: Concept === What happens if you make a beer where you use pumkin as a fermentable and use as much of it as possible? The plan is to try to isolate the pumpkin flavor specifically. It will be roasted for 1 hour at 375F, but I will forego sprinkling with brown sugar. I want only the pumpkin sugars to be contributing to the mash. Then, I'll have to blend the pumpkin so that as much of the sugar as possible is accessible to the enzymes. PPG of Pumpkin === I'm using the wild ass guess of 8 as a starting point from this post: https://www.homebrewtalk.com/threads/pumpkin-specific-gravity.196466/ The big question on this is will it finish fermenting? If I use the minimum recommended diastic power of the mash, can I get the full conversion? Will it just take longer? I've lengthened the mash to 120 minutes to see if it affects the conversion of whatever starches may be present in the pumpkin. Furthermore, if you max out the pumpkin contribution as a fermentable, what on earth will it taste like? Pumpkin juice from Harry Potter? Will it just end up reading as a surprisingly normal beer? Note on quantity of pumpkin to buy === 2 sugar pie pumpkins reduced down to 19oz of roasted pumpkin when I did burninating the pumpkinside. This requires 56 oz of roasted pumpkin. That adds up to roughly 6 pumpkins, I believe. EDIT: They didn't have any more sugar pie pumpkins because it's the day after thanksgiving. So I am switching to acorn squash. Though Kate suggested that Butternut might have been a better choice. EDIT2: I screwed up roasting the acorn squash. I left them in the oven when we left for a party. Hours later we came home and the whole house smelled pungently of squash. I discovered I had never taken them out and the oven was still on. I composted the desiccated husks, and felt suitably shitty about myself about the whole thing. It seems like roasting will cook it down and reduce the volume by about half. So for 3.5 lbs of roasted squash, I'll need 7~ lbs of raw squash.
Italian Pils	German Pils	450 Litres	15.743	3.124	6.84	46.92	5.47 °L	1.3K	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 3.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:39 AM Notes:
Guava Lime Gose	Gose	11 Gallons	1.047	1.011	4.75	7.72	3.65 °L	1.3K	0
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/18/2020 12:33 AM Notes: Target a Pilsner Water profile and mash Ph of 5.3. Ignore the Ph estimates in Brewers Friend, I use Bru'n water for these calculations and additions. After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 14 lbs of Guava Puree....and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.061	1.011	6.56	101.41	11.96 °L	1.3K	0
Author: JimmyJamesBob Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/3/2020 7:36 PM Notes:
Pina Colada IPA	Specialty IPA: White IPA	5.25 Gallons	1.061	1.017	5.83	37.64	4.81 °L	1.3K	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 4:23 PM Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day.
Za Wārudo	Witbier	6.5 Gallons	1.069	1.018	6.73	39.16	14.5 °L	1.3K	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/7/2018 6:39 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Dandelion & Burdock Wit Noir	Experimental Beer	21 Litres	1.078	1.019	7.85	37.11	33.86 °L	1.3K	0
Author: Leeeroy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:13 PM Notes:
Roadie	American Pale Ale	1900 Litres	1.042	1.008	4.5	44.7	6.38 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 PM Notes:
Oatmeal Stout (221)	Oatmeal Stout	23 Litres	1.053	1.017	4.73	24.26	37.23 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:09 AM Notes:
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.3K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
Berry Stout	American Stout	21 Litres	1.057	1.011	6.07	60.19	37.11 °L	1.3K	1
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:51 AM Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke. Bottel condition 2wke of so.
Pliney The Elder Clone #2	Double IPA	5.5 Gallons	1.075	1.018	7.5	237.54	5.38 °L	1.3K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:45 PM Notes:
브루독 아메리칸 페일에일	American Pale Ale	24.5 Litres	1.05	1.011	5.2	26.23	7 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:52 PM Notes:
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Caerue's - British Brown Ale	British Brown Ale	3 Gallons	1.052	1.016	4.85	28.35	18.3 °L	1.3K	0
Author: CZs Boil Size: 5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:29 AM Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?) Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor coffee malt - slightly nutty / toffee flavor Fuggles hops for bittering hops First gold hops for slightly spicy but smooth flavor hops Northdown hops for slightly floral aroma hops West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness Brewed on 9/4/16 After 7 days, dropped down to 1.024 (9/14) After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16) Bottled on 9/25/16 (3 weeks after brew day) Test Bottle 1 on 10/16 Test Bottle 2 on 10/23 Ready on 10/30.
Jamie's Big Brown Bear	British Brown Ale	21 Litres	1.051	1.015	4.65	30.01	17.63 °L	1.3K	1
Author: kiwifirst Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:19 AM Notes:
London Extra Special Bitter	Strong Bitter	25 Litres	1.054	1.011	5.57	47.7	11.46 °L	1.3K	2
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:41 PM Notes:
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