All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.3K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
Rye Pilsner	German Pils	5.5 Gallons	1.047	1.007	5.17	39.49	4.81 °L	1.3K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 7:45 PM Notes:
BRU-1 SMASH	American Pale Ale	5.5 Gallons	1.05	1.017	4.24	36.01	2.89 °L	1.3K	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 2:16 AM Notes:
30 Min Session NEIPA	American Wheat or Rye Beer	6 Gallons	1.044	1.012	4.18	49.99	3.5 °L	1.3K	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:38 PM Notes:
Salmon Fly Honey Rye	American Pale Ale	10 Gallons	1.067	1.014	6.89	27.82	7.38 °L	1.3K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:33 PM Notes:
Cascade SMaSH	American Pale Ale	21 Litres	1.055	1.015	5.21	45.41	3.58 °L	1.3K	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/4/2017 9:59 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews.
Smoked Mocha Porter	Robust Porter	23 Litres	1.06	1.015	5.88	31.24	31.59 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:41 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.019	5.41	37.4	16.66 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:52 AM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.053	1.011	5.47	21.43	5.33 °L	1.3K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:24 PM Notes:
Black IPA-Stone Clone	American IPA	23 Litres	1.073	1.014	7.7	107.5	37.74 °L	1.3K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 4:15 PM Notes:
Low Down Dirty IPA	American IPA	5.5 Gallons	1.068	1.019	6.39	209.01	7.2 °L	1.3K	1
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 12:43 AM Notes:
Maris Christmas	Holiday/Winter Special Spiced Beer	95 Gallons	1.075	1.02	7.1	17.1	22.43 °L	1.3K	2
Author: Archaic Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:42 AM Notes: Add at flameout 40g cinnamon ground 20g ginger ground 10g nutmeg ground 10g allspice ground
Kama Citra	American IPA	12 Gallons	14.478	2.673	6.36	55.86	8.61 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:12 PM Notes:
OBT	Blonde Ale	5.5 Gallons	1.044	1.007	4.82	11.86	5.09 °L	1.3K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:57 AM Notes:
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Meltdown	American IPA	5.5 Gallons	1.073	1.017	7.35	83.64	7.38 °L	1.3K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:12 PM Notes:
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.3K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
Saison Dupont Clone	California Common Beer	5.5 Gallons	1.063	1.016	6.21	31.49	3.62 °L	1.3K	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 PM Notes:
Klarstein 2 - Bitter	Standard/Ordinary Bitter	30 Litres	1.046	1.014	4.37	35.25	4.74 °L	1.3K	2
Author: consum Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:45 PM Notes:
Hefe V1 (decoction)	Weissbier	2.5 Gallons	1.047	1.011	4.66	12.55	3.31 °L	1.3K	0
Author: gcenter Boil Size: 4.64 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/9/2014 5:44 AM Notes: ACTUAL: Decoction Mashed. - Mashed in with 120F water to reach +/- 110. Held for 10 minutes. - 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash. - Temp check 125F, then immediately to 2nd decoction. - 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up) - 3rd decoction (1/3 of mash), brought to boil then added back to mash. - 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min. - Stirred in rice hulls, sparged with 175F. 2 Gallons into Fermenter Pre-Boil Gravity: 1.033 Original Gravity: 1.051 (ended with 85% efficiency) Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally. 12 hours after pitching, beer is at 64 deg, no visible fermentation yet. 24 hours after pitching, beer is at 67 deg, no visible fermentation. 36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top. 48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation
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