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Amber

167.45 calories 16.11 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
41

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 7th 2016
1.051
1.011
5.19%
30.3
18.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.4 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.11 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.79 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.19%, IBU 30.3, SRM 18.37, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Carapils, Biscuit) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 18:36 UTC
Discussion about this recipe:
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b.fjord 08/22/2016 at 04:04am
4 of 5

Could use another hop maybe, and maybe a tad sweet,


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