Imp Night Stout Beer Recipe | All Grain Imperial Stout by Ad Maiora | Brewer's Friend
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Imp Night Stout

445 calories 43.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 155 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 445 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)
Created: Monday May 9th 2016
1.142
1.034
14.2%
74.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 kg German - Pale Ale78 kg Pale Ale 39 2.3 79.4%
10 kg German - Carafa I10 kg Carafa I 32 340 10.2%
4.70 kg Flaked Oats4.7 kg Flaked Oats 33 2.2 4.8%
2.30 kg Brown Sugar2.3 kg Brown Sugar - (late boil kettle addition) 45 15 2.3%
1.60 kg German - CaraAroma1.6 kg CaraAroma 34 130 1.6%
1.60 kg German - Carafa II1.6 kg Carafa II 32 425 1.6%
98.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 16 Boil 60 min 35.68 20.8%
250 g Columbus250 g Columbus Hops Pellet 16 Boil 15 min 17.7 20.8%
150 g First Gold150 g First Gold Hops Pellet 6.9 Boil 15 min 4.58 12.5%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.2 Boil 15 min 0.97 8.3%
100 g Motueka100 g Motueka Hops Pellet 6.9 Boil 15 min 3.05 8.3%
150 g First Gold150 g First Gold Hops Pellet 6.9 Whirlpool at 80 °C 0 min 6.68 12.5%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 2.2 Whirlpool at 80 °C 0 min 1.42 8.3%
100 g Motueka100 g Motueka Hops Pellet 6.9 Whirlpool at 80 °C 0 min 4.45 8.3%
1,200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Mash Infusion -- 65 °C 120 min
129.5 L Mash-out Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cranberry Flavor Boil 10 min.
200 g Jasmine Flavor Boil 10 min.
120 g Oak chips whiskey soaked Fining Secondary --
4 kg Lactose Other Boil 10 min.
30 g Supermoss Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 6321 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark Muscovado sugar       CO2 Level: 2.3 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark Muscovado sugar (brown sugar)
Brettanomyces b at bottling

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 17:07 UTC
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