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Imp Night Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 155 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 445 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.142

Final Gravity:

1.034

ABV (standard):

14.2%

IBU (tinseth):

74.5

SRM (morey):

50.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 kg	German - Pale Ale78 kg Pale Ale	39	2.3	79.4%
10 kg	German - Carafa I10 kg Carafa I	32	340	10.2%
4.70 kg	Flaked Oats4.7 kg Flaked Oats	33	2.2	4.8%
2.30 kg	Brown Sugar2.3 kg Brown Sugar - (late boil kettle addition)	45	15	2.3%
1.60 kg	German - CaraAroma1.6 kg CaraAroma	34	130	1.6%
1.60 kg	German - Carafa II1.6 kg Carafa II	32	425	1.6%
98.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops	Pellet	16	Boil	60 min	35.68	20.8%
250 g	Columbus250 g Columbus Hops	Pellet	16	Boil	15 min	17.7	20.8%
150 g	First Gold150 g First Gold Hops	Pellet	6.9	Boil	15 min	4.58	12.5%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	2.2	Boil	15 min	0.97	8.3%
100 g	Motueka100 g Motueka Hops	Pellet	6.9	Boil	15 min	3.05	8.3%
150 g	First Gold150 g First Gold Hops	Pellet	6.9	Whirlpool at 80 °C	0 min	6.68	12.5%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	2.2	Whirlpool at 80 °C	0 min	1.42	8.3%
100 g	Motueka100 g Motueka Hops	Pellet	6.9	Whirlpool at 80 °C	0 min	4.45	8.3%
1,200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	53.38	41.6%
300 g	First Gold (Pellet) 300 g First Gold (Pellet) Hops	11.26	25%
200 g	Hersbrucker (Pellet) 200 g Hersbrucker (Pellet) Hops	2.39	16.6%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	7.5	16.6%
1,200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L	Mash	Infusion	--	65 °C	120 min
129.5 L	Mash-out	Infusion	--	76 °C	10 min
Starting Mash Thickness: 2.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cranberry	Flavor	Boil	10 min.
200 g	Jasmine	Flavor	Boil	10 min.
120 g	Oak chips whiskey soaked	Fining	Secondary	--
4 kg	Lactose	Other	Boil	10 min.
30 g	Supermoss	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 6321 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Dark Muscovado sugar CO₂ Level: 2.3 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Dark Muscovado sugar (brown sugar)
Brettanomyces b at bottling

Last Updated and Sharing

1,126

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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