Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
70 min |
0.93 |
22.2% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
30 min |
4.9 |
31.1% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
3.92 |
22.2% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
15 min |
|
24.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
75 °C |
70 °C |
60 min |
|
5 L |
Mash Out |
Infusion |
70 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Jolls Dinner Ale 1917 (Reschs) Lager" Munich Helles beer recipe by Craig Jolly. All Grain, ABV 5.76%, IBU 9.76, SRM 4.38, Fermentables: (Maris Otter Pale, Ale Malt, Golden Syrup) Hops: (Cluster, East Kent Goldings) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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