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Obelisk Black Barleywine

409 calories 50.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing
Hop Utilization: 98%
Calories: 409 calories (Per 12oz)
Carbs: 50.1 g (Per 12oz)
Created Tuesday January 24th 2023
1.120
1.042
10.2%
48.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Weyermann - Caramunich Type 19.8 lb Caramunich Type 1 33.5 35 40.5%
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 40.5%
1.40 lb Simpsons - DRC1.4 lb DRC 34.7 115 5.8%
1.40 lb German - CaraMunich II1.4 lb CaraMunich II 34 46 5.8%
1.40 lb German - Carafa III1.4 lb German - Carafa III 32 535 5.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.6%
24.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Motueka23 g Motueka Hops Pellet 7 Boil 300 min 23.72 25.3%
23 g Motueka23 g Motueka Hops Pellet 7 Boil 30 min 16.58 25.3%
45 g Motueka45 g Motueka Hops Pellet 7 Whirlpool 0 min 8.32 49.5%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.04 gal Strike 154 °F 60 min
6 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added to Mash water:
11 g Gypson
2 g Epson Salt
5 g Calcium Chloride
3 g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

The recipe calls for a minimum of 3 hours of Boil time.
looking for 9 gals of wort.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 14:33 UTC
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