|
Rainy Day Oatmeal Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
36.95 |
20.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:02 PM |
| Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale. |
|
|
GOLDEN LAGER - FORZA
|
Classic American Pilsner
|
20 Litres |
1.058 |
1.016 |
5.57 |
26.64 |
5.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 10:06 AM |
| Notes: |
|
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.01 |
4.16 |
41.12 |
16.67 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 123g |
Creation
Date: 8/1/2017 7:49 PM |
Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
- Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
- Bottled 5 days after gelatin addition.
- Conditioned at 21C
- 31 x 500ml bottles (15.5 litres) |
|
|
Tolmie Stout
|
Oatmeal Stout
|
17 Litres |
1.058 |
1.014 |
5.67 |
34.16 |
35.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: white sugar |
Priming Amount: 28g |
Creation
Date: 8/27/2016 6:23 PM |
| Notes: Barley Grown in the backyard and malted in the sink. roasted some and toasted some and left some pale. Poor efficiency. accidentally almost boiled the mash. The centennial hops are growing of the front of the shed and were picked during the boil and dumped in at flame-out. Picked some more and dumped them in the fermentor after a couple of days, and they stayed in for 5 more days. Have not tried yet, but was a nice pale colour with very mild hop aroma at bottling. only got 10x350ml bottles. Put a few fresh hops in two of the bottles for fun. I'm expecting that it won't highlight the super fresh hops the way i was hoping for. But maybe carbonation with rouse the aromas! |
|
|
Driver's Delight
|
Blonde Ale
|
23 Litres |
1.007 |
1.002 |
0.72 |
41.43 |
12.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:52 AM |
| Notes: |
|
|
Imperial Raspberry Robust Porter
|
Robust Porter
|
16.5 Gallons |
1.085 |
1.02 |
8.47 |
46.14 |
37.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 15oz |
Creation
Date: 1/5/2016 11:49 PM |
| Notes: |
|
|
Blondie Blonderson
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
17.27 |
7.63 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:20 AM |
| Notes: |
|
|
Brewjack Horseman
|
Dry Stout
|
1 Gallons |
1.082 |
1.027 |
7.31 |
39.62 |
46.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 1 oz |
Creation
Date: 3/30/2015 2:47 AM |
Notes: Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal
Ferment and condition 3 weeks, bottle for 3 weeks.
1/8th cup hops = 0.6 oz |
|
|
Slam Session
|
American Pale Ale
|
11 Gallons |
1.045 |
1.008 |
4.84 |
60.22 |
4.09 °L
|
1.3K |
1 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 4:12 AM |
Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles.
The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery.
Bells yeast going in non-stirred starter
Vermont Ale in Starter for harvesting. |
|
|
104 Bozark Ale
|
American Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.5 |
57.74 |
6.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 9.95 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops.
Cooled wort overnight, pitched at 68 f.
Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg.
Nice easy drinking pale ale. |
|
|
Ryecerahops Rye IPA
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.07 |
1.012 |
7.63 |
73.02 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:16 PM |
| Notes: |
|
|
Simcoe SMash
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.66 |
33.63 |
3.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:04 PM |
| Notes: |
|
|
Sofie 2
|
Clone Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.13 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:24 PM |
| Notes: |
|
|
Ridgeline Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
52.06 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:32 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
38.58 |
7.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 4:03 PM |
| Notes: |
|
|
76 Lervig Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
|
JUCI
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.013 |
6.15 |
5.33 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:16 AM |
| Notes: Barna cukor 60 percnél |
|
|
Chad's Muskoka Detour
|
American IPA
|
10.5 Gallons |
1.051 |
1.011 |
5.16 |
35.6 |
6.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:44 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.28 |
0 |
4.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:48 AM |
| Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend. |
|
|
Great Gig In The Sky Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
102.06 |
16.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:48 AM |
| Notes: |
|
|
|
|