|
NZ Pale Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
5.01 |
42.26 |
9.03 °L
|
1.3K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:34 AM |
| Notes: |
|
|
Great Gig In The Sky Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
102.06 |
16.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:48 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.074 |
1.016 |
7.73 |
44.34 |
38.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:05 PM |
| Notes: |
|
|
Smashing Pumkies
|
Winter Seasonal Beer
|
19 Litres |
1.07 |
1.017 |
6.99 |
32.69 |
8.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/17/2019 12:57 PM |
| Notes: |
|
|
Chad's Muskoka Detour
|
American IPA
|
10.5 Gallons |
1.051 |
1.011 |
5.16 |
35.6 |
6.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:44 AM |
| Notes: |
|
|
Ram (40 Bag) FINAL
|
British Golden Ale
|
8800 Litres |
1.036 |
1.01 |
3.44 |
25.03 |
5.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:46 PM |
| Notes: |
|
|
Red Pepper Ale
|
Blonde Ale
|
11 Gallons |
1.041 |
1.008 |
4.45 |
29.1 |
5.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 3:32 AM |
| Notes: Incomplete as of 2/26/18. TBC |
|
|
Marko's American Cream Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.74 |
67.18 |
6.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:40 AM |
| Notes: Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling. |
|
|
Else Beer
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.17 |
21.68 |
16.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:22 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
84.78 |
3.7 °L
|
1.3K |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 11:32 PM |
| Notes: |
|
|
Beginner's Brew
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.85 |
8.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 9:36 PM |
| Notes: |
|
|
Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
| Notes: |
|
|
Ridgeline Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
52.06 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:32 AM |
| Notes: |
|
|
Winter 2017 DIPA
|
American IPA
|
10 Gallons |
1.077 |
1.012 |
8.52 |
61.51 |
4.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:38 PM |
| Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017. |
|
|
Simcoe SMash
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.66 |
33.63 |
3.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:04 PM |
| Notes: |
|
|
Dark Wheat
|
Weizenbock
|
6.5 Gallons |
1.072 |
1.011 |
7.93 |
29.25 |
20.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:05 AM |
| Notes: |
|
|
Strongest Belgian Gold
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.015 |
8.76 |
29.69 |
15.74 °L
|
1.3K |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:12 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=80621 |
|
|
Midas
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.077 |
1.013 |
8.4 |
7.32 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:01 PM |
| Notes: Do not use white grape concentrate for wine. Use muscat grape concentrate. Add in secondary. |
|
|
Cherry Witty
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.93 |
20.07 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:16 PM |
| Notes: |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.69 Gallons |
1.048 |
1.012 |
4.83 |
25.66 |
2.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:05 PM |
| Notes: Starter: 0.65 liters, 2.1oz DME |
|
|
|
|