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Brown ale 2025

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 73% (brew house)
Source: HHA
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

42.7

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Sugar Creek Malt - Vienna25 lb Vienna	37.4	4.5	8.1%
50 lb	Briess - Caramel Malt - 30L50 lb Caramel Malt - 30L	35.4	30	16.2%
75 lb	Sugar Creek Malt - Pale Ale75 lb Pale Ale	37.7	3	24.3%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	8.1%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	8.1%
27.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	8.9%
55 lb	Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt	37.7	2.5	17.8%
25 lb	Briess - Apple Wood Smoked Malt25 lb Apple Wood Smoked Malt	37	6	8.1%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	0.3%
308.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	10	Boil	60 min	3.06	3.2%
12 oz	Chinook12 oz Chinook Hops	Pellet	10	Boil	20 min	11.13	19.4%
3 lb	Nugget3 lb Nugget Hops	Pellet	14	Whirlpool at 208 °F	15 min	28.52	77.4%
62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Chinook (Pellet)	14.19	22.6%
3 lb	Nugget (Pellet)	28.52	77.4%
62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	170 °F	155 °F	60 min
90 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,203

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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