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브루독 아메리칸 페일에일

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday October 30th 2016
1.050
1.011
5.2%
26.23
7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.3%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 4.9%
0.28 kg Finland - Munich Malt0.28 kg Munich Malt 36 7 4.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
5.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 60 min 6.12 5.7%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 5.27 5.7%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 15 min 6.08 11.3%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.23 11.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 3 min 1.9 14.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 1.64 14.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 18.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 18.9%
106 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 65 °C 75 min
Starting Mash Thickness: 20 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 26.23, SRM 7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 12:16 UTC
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