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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

26.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	88.3%
0.28 kg	American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L	34	60	4.9%
0.28 kg	Finland - Munich Malt0.28 kg Munich Malt	36	7	4.9%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.8%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Leaf/Whole	10	Boil	60 min	6.12	5.7%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	5.27	5.7%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	10	Boil	15 min	6.08	11.3%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.23	11.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	3 min	1.9	14.2%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	1.64	14.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		18.9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		18.9%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Centennial (Leaf/Whole) 53 g Centennial (Leaf/Whole) Hops	14.1	50.1%
53 g	Amarillo (Leaf/Whole) 53 g Amarillo (Leaf/Whole) Hops	12.14	50.1%
106 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	75 min
Starting Mash Thickness: 20 L/kg

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 116.94 L. Suggest reducing strike water volume to 41.66 L and adding 71.54 L sparge/top-off.	113.2
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (36.6 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 106.6 L.
Strike water volume at mash thickness of 20 L/kg	113.2
Mash volume with grains	116.9
Grain absorption losses	-5.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.5 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	24.5
Going into fermentor	24.5
Total:	36.6
Equipment Profile Used:	System Default

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Last Updated: 2016-11-03 12:16 UTC

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