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#3 Ranheimsøl - Bitter (London Pride) 50L
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Special/Best/Premium Bitter
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50 Litres |
1.054 |
1.013 |
5.44 |
33.26 |
11.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/25/2014 8:52 PM |
Notes: Recipes
Fuller’s London Pride clone from Brew Your Own
(5 gallons/19 L, all-grain)
OG = 1.048 FG = 1.012
IBU = 33 SRM = 14
ABV = 4.7%
This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.
Ingredients
9.0 lbs. (4.1 kg) Muntons pale ale malt
14 oz. (0.40 kg) crystal malt (75 °L)
5.83 AAU Target hops (60 min)
(0.53 oz./15 g of 11% alpha acids)
2.63 AAU Challenger hops (15 min)
(0.35 oz./9.9 g of 7.5% alpha acids)
2.98 AAU Northdown hops (15 min)
(0.35 oz./9.9 g of 8.5% alpha acids)
Wyeast 1968 (London ESB) or White Labs WLP002
(English Ale) yeast
Step by Step
Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).
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Sweetwater 42 Pale Ale
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American Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.24 |
34.12 |
7.31 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 8:54 AM |
| Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing. |
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Zesty Blonde III
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Blonde Ale
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10 Litres |
1.045 |
1.011 |
4.49 |
22.73 |
5.42 °L
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1.3K |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:04 AM |
| Notes: |
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Jim's Own ESB
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Extra Special/Strong Bitter (ESB)
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22 Litres |
1.05 |
1.013 |
4.93 |
59.87 |
8.97 °L
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1.3K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:39 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.011 |
4.87 |
28.94 |
3.1 °L
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1.3K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 8:03 PM |
| Notes: |
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Klarstein 2 - Bitter
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Standard/Ordinary Bitter
|
30 Litres |
1.046 |
1.014 |
4.37 |
35.25 |
4.74 °L
|
1.3K |
2 |
|
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Author:
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consum
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 6:45 PM |
| Notes: |
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Slåtte Havari / Havaripils
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Bohemian Pilsener
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50 Litres |
1.065 |
1.011 |
7.13 |
32.15 |
5.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:53 PM |
| Notes: |
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Fjord & Fjell London Calling III
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Brown Porter
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70 Litres |
14.297 |
3.423 |
5.87 |
28.39 |
30.75 °L
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1.3K |
1 |
|
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|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:00 PM |
Notes: 2 pcgks fresh yeast
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#if@1st You Don't Suceed
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American Pale Ale
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19 Litres |
1.053 |
1.009 |
5.75 |
42.17 |
5.52 °L
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1.3K |
0 |
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:42 PM |
| Notes: 18l @ 1057 |
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DDH Oat Cream IPA
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Specialty IPA: New England IPA
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18 Litres |
1.06 |
1.017 |
5.73 |
24.81 |
4.77 °L
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1.3K |
0 |
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| Boil
Size: 24.66 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 3:20 PM |
| Notes: |
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Smashing Pumkies
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Winter Seasonal Beer
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19 Litres |
1.07 |
1.017 |
6.99 |
32.69 |
8.77 °L
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1.3K |
2 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/17/2019 12:57 PM |
| Notes: |
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Jalapeno Beer
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
1.3K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
| Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
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Salty Chocolate Balls RIS
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Imperial Stout
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18 Litres |
1.096 |
1.016 |
10.51 |
57.68 |
50 °L
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1.3K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 2:22 PM |
| Notes: |
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Oatmeal Stout (221)
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Oatmeal Stout
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23 Litres |
1.053 |
1.017 |
4.73 |
24.26 |
37.23 °L
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1.3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:09 AM |
| Notes: |
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Imperial Maple Stout II
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Imperial Stout
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3.5 Gallons |
1.119 |
1.024 |
12.44 |
50.9 |
50 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:54 PM |
Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast.
Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%. |
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Cascade/Citra DIPA
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Double IPA
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5.5 Gallons |
1.085 |
1.016 |
8.96 |
112.62 |
8.82 °L
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1.3K |
0 |
|
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| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:47 PM |
| Notes: |
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Pliney The Elder Clone #2
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Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
237.54 |
5.38 °L
|
1.3K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:45 PM |
| Notes: |
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Godzilla Atomic Breath Ale
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Double IPA
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2.7 Gallons |
1.067 |
1.01 |
7.81 |
164.21 |
17.48 °L
|
1.3K |
0 |
|
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Author:
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| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:13 PM |
Notes: arrogant bastard clone
(you can never have enough hops, right?) |
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NEIPA
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American IPA
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11 Gallons |
1.061 |
1.016 |
6.01 |
42.53 |
7.25 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:53 PM |
| Notes: |
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Ryecerahops Rye IPA
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Specialty IPA: Rye IPA
|
12 Gallons |
1.07 |
1.012 |
7.63 |
73.02 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:16 PM |
| Notes: |
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