All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter 14 Liter	Robust Porter	13 Litres	1.05	1.01	5.17	36.66	39.96 °L	1.3K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 7:57 PM Notes: 11. september 1,050/1.010 11,5 liter I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal. Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring. Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader.
Coconut Porter	Brown Porter	1 Gallons	1.065	1.018	6.11	30.83	31.48 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:38 PM Notes:
Gaarden Hoe	California Common Beer	11.65 Litres	1.083	1.023	7.84	30.43	5.07 °L	1.3K	0
Author: Maikonj Ciehorski Boil Size: 17.47 Litres Boil Time: 85 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: 140 g Creation Date: 8/11/2015 2:29 AM Notes:
Adapa Brown Ale	Northern English Brown	20 Litres	1.055	1.015	5.22	20.31	18.31 °L	1.3K	0
Author: Paul Van Jaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 10:23 PM Notes:
Bourbon Barrel Baltic Porter	Baltic Porter	5 Gallons	1.089	1.021	8.94	36.3	23.81 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:00 PM Notes:
"Oh Bother" Honey Ale	American Pale Ale	5 Gallons	1.073	1.017	7.36	38.39	9.35 °L	1.3K	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:22 AM Notes:
KITCHELL'S EXTRAORDINARY GENTLEMAN ALE	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.019	5.59	35.85	15.2 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:45 PM Notes: Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear. Note: use flaked maize, not corn. Maize was in in my list on this calculator.
Murphys Law Of Kölsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	25.12	3.37 °L	1.3K	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
Elixir Of Antwerp	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.25	11.04	7.86 °L	1.3K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 8:42 PM Notes:
Bitter Juice	American IPA	11.5 Gallons	1.062	1.015	6.17	127.88	6.17 °L	1.3K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:29 PM Notes:
Citra Mosaic	Double IPA	6 Gallons	1.085	1.021	8.43	201.7	6.16 °L	1.3K	1
Author: Dalevp Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:23 PM Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets. Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization.
Not Gunnamatta	American IPA	20 Litres	1.057	1.009	6.19	60.99	7.29 °L	1.3K	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:42 PM Notes:
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.3K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.3K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.012	6.79	46.34	49.73 °L	1.3K	0
Author: ASK ølbryggelaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:30 PM Notes:
Lehve Vol 3.	Belgian Blond Ale	25 Litres	1.066	1.013	6.99	19.97	4.21 °L	1.3K	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 11:35 AM Notes:
NE IPA	Specialty IPA: White IPA	15.5 Gallons	1.057	1.009	6.25	77.6	6.36 °L	1.3K	1
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:56 PM Notes:
Brett Dry Rye	Saison	5 Gallons	1.055	1.003	6.9	30.22	4.71 °L	1.3K	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 2:40 PM Notes: http://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html + seizoen bretta + anchorage mosaic saison + 5 mo old orval dregs https://untappd.com/b/rob-s-homebrew-golden-rye-sour/1614887
Hibernis	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6.14	24.01	19.01 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:31 PM Notes:
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