AltBier Beer Recipe | All Grain Altbier by capnfolie | Brewer's Friend
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AltBier

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 21st 2015
1.052
1.012
5.2%
82.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.4%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 6.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 77.65 23.8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 7.5 Aroma 2 min 4.92 38.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 7.5 Aroma 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"AltBier" Altbier beer recipe by capnfolie. All Grain, ABV 5.19%, IBU 82.57, SRM 14.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Warrior, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 05:13 UTC
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