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Alt Rick Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.47 liters
Post Boil Size: 33.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Gilbert
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 30th 2015

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

20.1

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.57 kg	Dingemans - Belgian Pilsner Malt0.57 kg Belgian Pilsner Malt	37	1.6	8.1%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	85.5%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	6	6.4%
7.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	11.76	33.3%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	6.96	31.1%
16 g	Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Whirlpool	1 min	1.39	35.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	11.76	33.3%
30 g	Hallertau Tradition (Germany) (Pellet)	8.35	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L	Strike 56/132 to hit 122	Infusion	56 °C	50 °C	30 min
10.9 L	Add boiling to hit 145f	Infusion	100 °C	63 °C	15 min
2.6 L	plus Herms to hit 156f	Infusion	100 °C	69 °C	15 min
20.5 L	2L directly into boil slow rise to 169f	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.67 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Brewtan B	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.28 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 100g CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

Ferm at 12c should take 6-10 days

Last Updated and Sharing

1,095

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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