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Alt Rick Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 41.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rick Gilbert
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday June 30th 2015

Kjeller 5 Munich Helles 25 l

by Kjeller 5

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.9

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.49 kg	Joe White - Pilsner / Export Pilsner6.49 kg Pilsner / Export Pilsner	36.8	2	91.4%
0.61 kg	Barrett Burston - Dark Munich Malt0.61 kg Dark Munich Malt	35	10	8.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12.3	Boil	60 min	18.74	51.5%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool	1 min	1.16	48.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	18.74	51.5%
16 g	Hallertau Mittelfruh (Pellet)	1.16	48.5%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Strike 56.6/134 to hit 122	Infusion	56.6 °C	50 °C	60 min
6.9 L	Add boiling to hit 169f	Infusion	100 °C	63 °C	15 min
15.3 L	2L directly into boil slow rise to 169f	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.77 g	Gypsum	Water Agt	Mash	1 hr.
3.87 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.93 g	Brewtan B	Water Agt	Mash	0 min.
1.93 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
0.97 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	0.76 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 100g CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

hydrate 1 yest packet
Ferm between 10-15c

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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