Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.57 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 8.1% | |
6 kg | Weyermann - Pale Ale | 39 | 2.3 | 85.5% | |
0.45 kg | Weyermann - Munich Type I | 38 | 6 | 6.4% | |
7.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer | Pellet | 8.2 | Boil | 60 min | 11.76 | 33.3% | |
14 g | Hallertau Tradition (Germany) | Pellet | 5.2 | Boil | 60 min | 6.96 | 31.1% | |
16 g | Hallertau Tradition (Germany) | Pellet | 5.2 | Whirlpool | 1 min | 1.39 | 35.6% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.67 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 g | Brewtan B | Water Agt | Mash | -- | |
2 g | Wyeast - Beer Nutrient | Water Agt | Boil | -- | |
1 each | Whirlfloc | Water Agt | Boil | -- |
Lallemand - LalBrew NovaLager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 100g CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.3 L | Strike 56/132 to hit 122 | Infusion | 56 °C | 50 °C | 30 min |
10.9 L | Add boiling to hit 145f | Infusion | 100 °C | 63 °C | 15 min |
2.6 L | plus Herms to hit 156f | Infusion | 100 °C | 69 °C | 15 min |
20.5 L | 2L directly into boil slow rise to 169f | Sparge | 76 °C | 76 °C | 30 min |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 14 |
Mash volume with grains | 18.7 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 32.7 L) | 32.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.8 L) | 38.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 30.1 L) | 33.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 33 L) | 30 |
Total: | 46.4 |
Equipment Profile Used: | System Default |