All-grain Homebrew Beer Recipes | Page 812 | Browse 220,000+ at Brewer's Friend

Author:

Funkbrau

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 7:43 PM

Notes:

Author:

ImV

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 2:06 PM

Notes:

Author:

Werral

Boil Size: 52.6 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 3:15 PM

Notes: Mash high : 156F
Ferment high : 72-75F
Primary - Pitch saccharomyces at half the rate in primary. After main fermentation add pinot noir soaked oak.
Secondary - Add sour cherries and Brett. Let sit for 8-10 weeks before adding any other bugs.
Add lacto and pedio and more bret. Also test for oak character and remove when needed.

Author:

Hübris

Boil Size: 3 Litres

Boil Time: N/A

Boil Gravity: 23.9

Efficiency: 76

Mash Thickness: 6.077

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2016 8:09 PM

Notes:

Author:

lyna

Boil Size: 152 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 1:31 PM

Notes:

Author:

MidNoc Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 8:29 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 9:52 PM

Notes:

Author:

_dustin

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 6:01 PM

Notes: Added sugar 15 minutes left in boil.
O.G = 1.076

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: force

Priming Amount: N/A

Creation Date: 3/27/2015 1:47 PM

Notes: Why the eff not?

Mash at 150F for an hour.
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. when krausen falls, rack to CO2 flushed keg and dry hops (I use a wire mesh hop spider), leaving behind yeast cake. purge headspace a few times with CO2 and let fermentation finish for 7 days under a few lbs of pressure. 10 to 14 days total fermentation, basically.
Cold Crash to 38F, push out any remaining trub, and force carb. Should be really tasty in the next 5 days. Fresh is best!

Author:

NewfDrool

Boil Size: 14.9 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 7:25 PM

Notes: Late hopped pale ale. Smooth hop bitterness, and a kind of like one commercial session IPA out there in terms of the kind of bitterness in the beer.

I am conflicted whether to up the first bittering addition to a full ounce each. Seems like the beer may benefit from it, but when I taste it again it's damn good as-is.

Author:

bcltoys

Boil Size: 2.81 Gallons

Boil Time: 75

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2015 4:54 PM

Notes:

Author:

BackyardHB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 4:29 PM

Notes:

Author:

Boil Size: 26.4 Litres

Boil Time: 60

Boil Gravity: 9.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 11:05 AM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 79

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 5:32 PM

Notes: Boiled in two kettles, each lost 1.25 gallons per hour.

Author:

4runner

Boil Size: 54 Litres

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2014 10:50 AM

Notes: Appelsinskall 25g i 10 min
Kanelstang 1 stk i 5 min
Nellikspiker 8 stk i 5 min
Kan nok økes litt ved neste kok
Ente opp med OG 1,067 etter kok og FG 1,015
ABV 6,7%

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2017 9:39 AM

Notes: Mash start 2pm.

4pm into kettle at 80 C.

Keg 1: Brett with Orval and Yuzu
Keg 2: Brett with Amalgamation and Yuzu

Author:

Fred Klassen

Boil Size: 33 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 3:11 AM

Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale)

Author:

FinleysBrewingCo

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2018 1:17 AM

Notes: 2018 Fantasy Draft -

Great balance considering the base malt used.
VERY slow yeast strain. Expect 2 + days for activity.
Next time I'll do a starter.

Blood Orange extract was perfect at 2oz per 5 gallons

8 days carbonation @ 17psi

Author:

Jeff C W

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 2:58 AM

Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes.

Author:

cagkucuk

Boil Size: 20.07 Litres

Boil Time: N/A

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2022 9:03 AM

Notes: To make it clear, raw ale -> No boil :)

Sanitize juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination (you're supposed to sanitize everything but I don't think I'll sanitize everything).

Cover bottom of the mash tun with juniper branches and do the mashing. Meanwhile, take 5-10% of the wort and boil the hops separately. Add the hopped wort back (obviously filtered) while sparging.

Pitch the yeast when wort is cooler than 40C and bottle after 2 days :)

Resources:
http://www.themadfermentationist.com/2017/03/hothead-juniper-and-right-proper.html?showComment=1488881352991#c5236696312944017896
https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/
https://www.brewersfriend.com/homebrew/recipe/view/467008/traditional-norwegian-farmhouse-ale-kveik
http://chopandbrew.com/recipes/norwegian-raw-ale-homebrew-recipe/
https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe