All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bestest Jim	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.012	4.77	42.48	8.68 °L	1.3K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 7:09 PM Notes: User-upper recipe.
Cali Common	California Common Beer	6 Gallons	1.047	1.013	4.53	44.99	10.25 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:28 PM Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old -Ferment in basement at 64-66 F
Pale Ale	California Common Beer	6 Gallons	1.051	1.013	4.96	30.2	7 °L	1.3K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 5:24 PM Notes:
Yes, Please	International Pale Lager	5.5 Gallons	1.047	1.007	5.28	36.63	3.17 °L	1.3K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:53 PM Notes: Dang it! Hard mash, use a lot of rice hulls next time. Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable!
C&R Barleywine	American Barleywine	10 Gallons	1.117	1.022	12.41	126.46	19.41 °L	1.3K	0
Author: Maltose Falcons Boil Size: 12.92 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:12 AM Notes:
FitzMagic Biggie Juice Clone V1	Clone Beer	44 Litres	1.057	1.014	5.67	26.45	3.34 °L	1.3K	2
Author: povrty Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180g Creation Date: 4/7/2021 2:59 PM Notes:
Ram (40 Bag) FINAL	British Golden Ale	8800 Litres	1.036	1.01	3.44	25.03	5.99 °L	1.3K	0
Author: Tom Davis Boil Size: 6300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:46 PM Notes:
Beerardelli Imperial Chocolate Stout	Imperial Stout	5.5 Gallons	1.086	1.026	7.88	55.76	40 °L	1.3K	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:46 AM Notes: Pitching 2x Yeast Packets sans starter. You should freeze the raspberries in a plastic freezer bag, occasionally defrosting to help break apart the skin. Brew the beer, throwing the Chocolate into the boil at the stated times. After a 7 day primary, rack into a 5g barrel for 28 days. I'm using a barrel for Seven Stills' Frambooze, which had a Framboise distilled into Whiskey. After the 28 days, rack onto the raspberries. Age to taste. Reference: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ - Recipe is based on this, though ended up using British Chocolate Malt (for the Chocolate Malt), Dehusked Carafa II (for the de-bittered black). https://sevenstillsofsf.com/products/frambooze - Barrel used.
Belgian Rice IPA	American IPA	10 Litres	1.066	1.016	6.55	56.99	7.29 °L	1.3K	0
Author: Fujiyama Hunter's Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:00 PM Notes:
Mango IPA	American IPA	50 Litres	1.06	1.011	6.33	44.15	3.56 °L	1.3K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:27 AM Notes: Add mango juice to taste
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	1.3K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
Midtbrygg Irsk Rød	Irish Red Ale	25 Litres	1.05	1.008	5.51	27.46	11.93 °L	1.3K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:52 PM Notes:
Genus Cda	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.87	79.57	41.1 °L	1.3K	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:44 PM Notes:
Diabeł Tasmański	Specialty IPA: Black IPA	23 Litres	15.054	2.645	6.69	67.23	34.9 °L	1.3K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:29 PM Notes:
Sofie 2	Clone Beer	5.25 Gallons	1.064	1.012	6.82	27.13	3.26 °L	1.3K	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:24 PM Notes:
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Scottish Smooth & Creamy	Wee Heavy	5 Gallons	1.08	1.025	7.21	23.92	18.45 °L	1.3K	0
Author: DannyBrew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:47 AM Notes: Starter Wednesday evening at 64F Added to it Thursday evening at 65F Increased to 68 Friday evening Put still fermenting starter in refrigerator Sat. morning (Saturday) Mash may have been a bit low. Prob 155 then 152 Has a ton of wort so really slow to boil, then 1:15 boil Primary 64F 10 days (bubbling well Sunday morning) Secondary 58F 10 days OG 1079 FG 1026 6.96% ABV
Special Roast Pale Ale	American IPA	1 Gallons	1.058	1.011	6.1	53.47	9.5 °L	1.3K	0
Author: Bigrock947 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:27 PM Notes:
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
Rote Ziege Smokelbock	Doppelbock	5.5 Gallons	1.073	1.019	7.16	24.87	14.78 °L	1.3K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:45 PM Notes: Strike grains with 5.25 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.23 gal in your first runnings. Add 3.27 gal of sparge water at 168 °F. Vorlauf and lauter 3.27 gal in your second runnings. Your combined runnings should be 6.5 gal.
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