Crème Brûlée Beer Recipe | All Grain Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crème Brûlée

202 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RedlegEd - Artillery Brewing
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=4144210&postcount=205
Created: Tuesday February 20th 2018
1.060
1.022
5.3%
20.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 6.51 65.9%
1.38 lb American - Caramel / Crystal 10L1.375 lb Caramel / Crystal 10L 35 25.19 12.1%
12 oz Flaked Oats12 oz Flaked Oats 33 4.37 6.6%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 65.22 5.5%
2 oz Rice Hulls2 oz Rice Hulls 0 1.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.8%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10.8 Boil 60 min 15.64 28.6%
0.70 oz Ahtanum (HopUnion)0.7 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 15 min 4.15 50%
0.30 oz Ahtanum (HopUnion)0.3 oz Ahtanum (HopUnion) Hops Pellet 3.3 Boil 5 min 0.71 21.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike Temperature -- 154 °F --
18 qt Sacch Rest Infusion -- 154 °F 75 min
18 qt Mash Out Infusion -- 168 °F 15 min
12 qt Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaCl - MASH ONLY Water Agt Mash 0 min.
1.70 g Gypsum - MASH ONLY Water Agt Mash 0 min.
0.50 ml Lactic Acid - SPARGE ONLY Water Agt Mash 0 min.
1 lb lactose Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
4 oz Licor 43 Flavor Kegging 0 min.
10 ml OOO Crème Brûlée Flavor Flavor Kegging 0 min.
0.75 tsp Gelatine in 3/4c hot water Fining Kegging 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 55 70 0
Bru'n Water Yellow Full, Est mash pH: 5.41
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days

Recipe Picture
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 21:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top