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Crème Brûlée

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RedlegEd - Artillery Brewing
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showpost.php?p=4144210&postcount=205

Created: Tuesday February 20th 2018

Original Gravity:

1.060

Final Gravity:

1.022

ABV (alternate):

5.3%

IBU (tinseth):

20.5

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	6.51	65.9%
1.38 lb	American - Caramel / Crystal 10L1.375 lb Caramel / Crystal 10L	35	25.19	12.1%
12 oz	Flaked Oats12 oz Flaked Oats	33	4.37	6.6%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	65.22	5.5%
2 oz	Rice Hulls2 oz Rice Hulls	0		1.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	10.8	Boil	60 min	15.64	28.6%
0.70 oz	Ahtanum (HopUnion)0.7 oz Ahtanum (HopUnion) Hops	Pellet	3.3	Boil	15 min	4.15	50%
0.30 oz	Ahtanum (HopUnion)0.3 oz Ahtanum (HopUnion) Hops	Pellet	3.3	Boil	5 min	0.71	21.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	15.64	28.6%
1 oz	Ahtanum (HopUnion) (Pellet)	4.86	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Strike	Temperature	--	154 °F	--
18 qt	Sacch Rest	Infusion	--	154 °F	75 min
18 qt	Mash Out	Infusion	--	168 °F	15 min
12 qt	Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.68 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	CaCl - MASH ONLY	Water Agt	Mash	--
1.70 g	Gypsum - MASH ONLY	Water Agt	Mash	--
0.50 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
1 lb	lactose	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
4 oz	Licor 43	Flavor	Kegging	--
10 ml	OOO Crème Brûlée Flavor	Flavor	Kegging	--
0.75 tsp	Gelatine in 3/4c hot water	Fining	Kegging	--

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 15psi CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Yellow Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	55	70	0
Bru'n Water Yellow Full, Est mash pH: 5.41
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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