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Rachel

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday August 11th 2016
1.056
1.012
5.86%
40.26
23.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 17.6%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 6.9%
9 oz American - Chocolate9 oz Chocolate 29 350 4.4%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 14.65 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 45 min 12.35 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 30 min 10.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.92 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Dry Hop 7 days 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.1 gal Sparge 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 37 50 88 77
Actual mash PH of 5.4
target was 5.51

Mash water diluted 50% with distilled water.

added 2.6 g Gypsum to mash and 1.3 g to sparge.

added 1.8 ML lactic acid to mash and 3.3 ML to sparge.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 8/21/16

Fermented at 65 degrees for 21 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 00:45 UTC
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