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Rachel

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 11th 2016
1.056
1.012
5.9%
40.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 17.6%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 6.9%
9 oz American - Chocolate9 oz Chocolate 29 350 4.4%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 14.65 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 45 min 12.35 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.7 Boil 30 min 10.34 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.92 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 37 50 88 77
Actual mash PH of 5.4
target was 5.51

Mash water diluted 50% with distilled water.

added 2.6 g Gypsum to mash and 1.3 g to sparge.

added 1.8 ML lactic acid to mash and 3.3 ML to sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Brewed on 8/21/16

Fermented at 65 degrees for 21 days

Last Updated and Sharing
 
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  • Last Updated: 2016-11-01 00:45 UTC