All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kråkesølv	American Pale Ale	50 Litres	1.057	1.013	5.77	23.69	5.95 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 6/26/2014 7:11 AM Notes:
Kolsch	Kölsch	6 Gallons	1.05	1.012	4.89	26.06	6.21 °L	1.3K	2
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:53 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.3K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.061	1.014	6.12	26.93	15.48 °L	1.3K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:32 PM Notes: Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Finally, add 1 tsp. calcium chloride to the mash. Step mash the rauchmalz, Munich, dark Munich, and aromatic malts at 131 °F (55 °C) for 10 minutes. Raise mash temperature to 146 °F (63 °C) and hold for 40 minutes, then up to 158 °F (70 °C) for 20 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) and hold for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. *My plan on the mash, 1) dough in around 136F, without circulation and hold for 10 minutes at 131F, 2) start circulating water from HLT that is as 146F, and hold for 40 minutes, 3) than raise that to 158F for 20 minutes. 4) Add rest of grains and raise temp to 168F for 15 minutes) Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Transfer to secondary and lager for six weeks at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 volumes. Need to do a d-rest The process is simply to raise the fermentation temperature from lager temperatures (50-55F) to 65-68F for a two day period near the close of the fermentation. Usually the diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity.
Only You Can Prevent Smoked Stout	American Stout	5.5 Gallons	1.066	1.015	6.76	25.66	38.13 °L	1.3K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:34 PM Notes: Shooting for just under 7 gals pre-boil wort
PAPA	American Pale Ale	21 Litres	1.047	1.011	4.7	40.07	5.43 °L	1.3K	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:43 PM Notes: Pyde's American pale ale
Modulus	Double IPA	7.5 Gallons	1.069	1.008	8.46	41.68	6.11 °L	1.3K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 5:23 PM Notes:
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Godzilla Atomic Breath Ale	Double IPA	2.7 Gallons	1.067	1.01	7.81	164.21	17.48 °L	1.3K	0
Author: Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:13 PM Notes: arrogant bastard clone (you can never have enough hops, right?)
Belgian IPA	Specialty IPA: Belgian IPA	11.35 Litres	1.06	1.013	6.2	49.42	11.8 °L	1.3K	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:06 PM Notes:
Relax In The Safety Of Your Own Delusions	American IPA	5 Gallons	1.056	1.016	5.32	59.02	5.95 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 12:28 AM Notes:
Leggy Redhead	Strong Scotch Ale	5.5 Gallons	1.082	1.019	8.24	19.31	20.31 °L	1.3K	1
Author: Topekacat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 10:40 PM Notes:
Sugar Calculator	American Light Lager	1 Gallons	1.044	1.011	4.33	0	15.38 °L	1.3K	0
Author: Estproph Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 PM Notes:
Belly Lager	German Pils	5 Litres	1.048	1.009	5.12	24.36	3.12 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:21 PM Notes:
Furious IPA Clone	American IPA	5.5 Gallons	1.057	1.014	5.76	85.61	7.51 °L	1.3K	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:30 PM Notes:
The Wheat Is On	Weissbier	50 Litres	1.051	1.013	5.05	13.5	4.5 °L	1.3K	1
Author: dr511 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:49 AM Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
XXX Street IPA	American IPA	6.25 Gallons	1.056	1.007	6.49	65.6	8.45 °L	1.3K	0
Author: chuck's brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 AM Notes:
Raspberry Baltic Porter	Baltic Porter	30 Litres	17.533	4.947	6.91	21.68	30.4 °L	1.3K	1
Author: AV Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:12 PM Notes:
Rootsrocker	American IPA	14 Litres	1.058	1.011	6.15	40.79	7.82 °L	1.3K	0
Author: Totka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:43 AM Notes:
Raining Hops And Dogs	American IPA	5.5 Gallons	1.079	1.022	7.51	73.18	8.78 °L	1.3K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:38 PM Notes:
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