|
Hop The Blue Moon
|
Witbier
|
5 Gallons |
1.063 |
1.012 |
6.69 |
48.06 |
4.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:59 PM |
| Notes: Blue Moon Clone with additional Hops |
|
|
Festivus
|
Festbier
|
11.75 Gallons |
1.051 |
1.007 |
5.79 |
23.15 |
5.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/4/2022 9:42 PM |
| Notes: |
|
|
Prairie Bomb Clone AllGrain
|
Russian Imperial Stout
|
5 Gallons |
1.127 |
1.031 |
12.5 |
74.6 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:53 PM |
Notes:
Prairie Artisan Bomb actual gravity is 1.030 |
|
|
DCIPA
|
International Pale Lager
|
1100 Litres |
1.049 |
1.011 |
4.96 |
23.26 |
5.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:35 PM |
| Notes: |
|
|
Small Beer Amber Ale
|
Mild
|
5 Gallons |
1.015 |
1.004 |
1.4 |
45.52 |
13.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:32 PM |
Notes: (Boil additions of Magnum to get you to 25 IBUs)
Brewing at low gravities presents many brewing challenges that I’ll likely detail in a future blog post. In a nutshell, good brewing practices are necessity, since any flaw will easily show. Additionally, in the recipe design, use base-malts and speciality-grains that have intense flavors, since low alcohol beers have small grists. For the session amber, I went with some flavorfuls malts I normally use in small percentages: Munich, Crystal 75 L, Aromatic malt, and made it the entire grist. On the yeast side of things, I suggest using a strain that will improve the mouthfeel. I used Wyeast 1450, which is a mouthfeel and caramel enhancing strain with a neutral ester profile. Most English strains are also good, but will usually produce some fruity esters, a must-have for any English-style session ales. |
|
|
Fruit Beer
|
Fruit Beer
|
51 Litres |
1.052 |
1.009 |
5.64 |
21.36 |
3.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:22 PM |
| Notes: levadura, uso barro de una pale ale con galaxy. |
|
|
Spiced Pumpkin Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.014 |
4.07 |
22.27 |
21.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:13 AM |
Notes: Pumpkin Preparation:
Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout. |
|
|
Razz Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.006 |
5.37 |
17.87 |
3.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:21 AM |
| Notes: |
|
|
Lord Citra Cascading Out Of This Galaxy
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.46 |
41.74 |
7.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: Keg |
Priming Amount: 12psi @ 4 oC |
Creation
Date: 2/6/2016 12:38 PM |
| Notes: |
|
|
Cocoa-motion
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.31 |
24.14 |
17.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/10/2013 9:33 PM |
| Notes: |
|
|
7Fjell Sommer Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.01 |
4.67 |
27.95 |
5.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:25 PM |
Notes: Substitutes: Cascade-Horizon.
Alt US-05 / Nottingham
|
|
|
Amosmash
|
American IPA
|
1 Gallons |
1.13 |
1.025 |
13.77 |
76.81 |
9.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:54 PM |
| Notes: |
|
|
Nut Brown
|
Mild
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
24.39 |
23.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:53 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.028 |
5.05 |
33.7 |
35.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 1:28 PM |
| Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up. |
|
|
Simple American Wheat (Base)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.96 |
24.48 |
7.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 3:31 AM |
| Notes: |
|
|
Bowling Greens Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.31 |
15.9 |
4.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 8:57 PM |
| Notes: |
|
|
Raven & Dove Milk Stout 5G
|
Sweet Stout
|
5 Gallons |
1.061 |
1.019 |
5.47 |
28.17 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 12:01 AM |
Notes: Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro.
Note the efficiency of this batch is set at 73% so your starting gravity may be higher. |
|
|
Dreaded Captian VAR
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.013 |
4.73 |
37.93 |
3.31 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 12:59 PM |
| Notes: Wyeast 2000 and 2001 will be used. |
|
|
Dankel`s Jul
|
Clone Beer
|
44 Litres |
1.07 |
1.023 |
6.2 |
41.26 |
14.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 10:50 AM |
Notes: Appelsinskall 25g i 10 min
Kanelstang 1 stk i 5 min
Nellikspiker 8 stk i 5 min
Kan nok økes litt ved neste kok
Ente opp med OG 1,067 etter kok og FG 1,015
ABV 6,7% |
|
|
G02 Simonaitis Raw Ale
|
Mixed-Style Beer
|
55 Litres |
1.051 |
1.012 |
5.08 |
0 |
5.27 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:39 AM |
Notes: Mash start 2pm.
4pm into kettle at 80 C.
Keg 1: Brett with Orval and Yuzu
Keg 2: Brett with Amalgamation and Yuzu |
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|
|
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