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Nut Brown

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday January 23rd 2015
1.055
1.015
5.3%
24.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 67.4%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 13.5%
12 oz United Kingdom - Carastan (30/37)12 oz Carastan (30/37) 35 34 6.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.7%
5 oz American - Chocolate5 oz Chocolate 29 350 2.8%
5 oz American - Victory5 oz Victory 34 28 2.8%
178 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.93 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.46 25%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1.20 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown" Mild beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 24.39, SRM 23.53, Fermentables: (Maris Otter Pale, Special Roast, Carastan (30/37), Caramel / Crystal 80L, Chocolate, Victory) Hops: (Columbus, Amarillo, Simcoe, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 02:53 UTC
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