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Cocoa-motion

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nate Ostrander
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday April 10th 2013
1.051
1.011
5.31%
24.14
17.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
12.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz NZ Hallertau0.75 oz NZ Hallertau Hops Pellet 7.9 Boil 45 min 16.74 50%
0.75 oz Styrian Bobek0.75 oz Styrian Bobek Hops Pellet 5.3 Boil 20 min 7.41 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate syrup Spice Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Nate Ostrander, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.31%, IBU 24.14, SRM 17.27, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Chocolate, Black Patent, Brown Sugar) Hops: (NZ Hallertau, Styrian Bobek) Other: (Chocolate syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 23:44 UTC
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