|
Rose Blonde Ale
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.014 |
6.46 |
20.92 |
4.67 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:05 PM |
Notes: SIMP Aromatic
WY Carapils
WY Pilsner |
|
|
Citra Dry Hopped Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.005 |
3.6 |
5.72 |
2.55 °L
|
5.4K |
4 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:16 PM |
Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 24 hours
20 minute boil with hop addition at 14 minutes
Cool and pitch 1l starter of K-97
Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days
Remove dry hops and cold crash
Keg and carb to 3 volumes |
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|
Cardamom Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
35.79 |
32.98 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:54 PM |
| Notes: |
|
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Gallons |
1.059 |
1.015 |
5.82 |
40.65 |
10.43 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:39 PM |
Notes: Hops schedule adjusted to account for using up bits of inventory.
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|
|
Vermont IPA V2
|
American IPA
|
12.5 Gallons |
1.051 |
1.014 |
4.86 |
57.06 |
3.77 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:58 AM |
Notes: IPA VERMONTOISE
Le but principal est d'écouler notre houblon qui est moins frais.
Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
----------------------------------------------------------------------------------------------------
VERSION 2
Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité.
Mash ph 5.8
Mash de 1h15 avec probleme de filtration
1.051 OG
|
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Cur Dog Whiskey Porter
|
Robust Porter
|
7 Gallons |
1.112 |
1.035 |
10.07 |
17.93 |
50 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 oz each |
Creation
Date: 8/16/2012 7:21 PM |
| Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling. |
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|
PFriem Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
27.7 |
3.84 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:56 PM |
| Notes: |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
6 Gallons |
1.064 |
1.012 |
6.76 |
48.52 |
39.91 °L
|
5.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:15 AM |
| Notes: |
|
|
I'm Your Huckleberry
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.38 |
20.07 |
5.6 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:44 PM |
Notes: 7 Days Primary
7 Days Secondary
7 Days Conditioning |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:27 PM |
| Notes: |
|
|
American Imperial Stout I - Beer
|
Imperial Stout
|
33 Litres |
1.083 |
1.014 |
9.01 |
74.3 |
42.87 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:57 PM |
| Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge |
|
|
Shiner Cheer Clone
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.6 |
20.12 |
19.93 °L
|
5.4K |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:51 PM |
| Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
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Rye Lager
|
Vienna Lager
|
21 Litres |
1.052 |
1.01 |
5.41 |
28.15 |
11.53 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:46 AM |
Notes: Quite unique taste beer. You feel mild black bread flavor and... something more.
Well balance, definitely one of my best beers. Cheers. (Maybe add some more someked malt). |
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Restful
|
Specialty IPA: Black IPA
|
49 Litres |
1.065 |
1.015 |
6.95 |
83.23 |
28.86 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jack Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/27/2015 1:48 PM |
Notes: We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors. |
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|
Belgian Brown
|
Belgian Dark Strong Ale
|
6 Gallons |
1.092 |
1.017 |
9.88 |
19.48 |
23.02 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 12:32 AM |
| Notes: |
|
|
Blood Of Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.098 |
1.029 |
9.17 |
14.86 |
25.18 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 4:01 PM |
| Notes: Add a second smack pack to help bring down the gravity of the beer. |
|
|
Mango Sour (Berliner Weisse)
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.024 |
3.54 |
6.83 |
3.91 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:26 PM |
Notes: Mash and collect enough wort to do a 15 minute boil to pasteurize. Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5. Pitch quart of Good Belly Probiotic Juice Drink into kettle. Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6. Place kettle back on fire, hop and boil as normal. Chill and rack to carboy. Pitch 2565 ferment at 68F (20C) for 3-4 days. Raise to 71F until fermentation is complete.
Mangoes: Purchase 5 lbs (2.25 kg) of mangoes. Peel, de-seed, and cube the fruit. Place fruit in a freezer storage bag. After two days, thaw and crush fruit with a rolling pin. Be careful not to damage the bag. Refreeze and repeat until the fruit in mushy. After primary fermentation is complete, rack beer into secondary vessel on top of the frozen mangoes. Check daily to punch down floating fruit to avoid mold. Leave for 7-14 days (to taste).
Prepare two vanilla beans and sanitize with enough vodka to cover the beans. Place beans in a sanitized dry hopping vessel or muslin bag. Place in secondary vessel and check flavor daily. The vanilla should be very subtle. Once the taste is where you like it, remove beans. Package as normal. |
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|
5 G AG Blue Moon
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.9 |
4.17 °L
|
5.4K |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:29 PM |
| Notes: |
|
|
Double Honey Saison
|
Belgian Blond Ale
|
1 Gallons |
1.088 |
1.018 |
9.2 |
51.47 |
10.22 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2012 9:42 PM |
| Notes: |
|
|
Premium Lager (5 Gal)
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
13.52 |
3.8 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:20 PM |
| Notes: |
|
|
|
|