German Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.008 |
5 |
30.83 |
3 °L
|
20.4K |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:24 PM |
Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
-- DRY YEAST (DEFAULT):
Safale US-05
Optimum temperature: 59–75°F
-- LIQUID YEAST OPTION:
Wyeast #2565 Kolsch
Optimum temperature: 56–64°F. |
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.26 |
3.4 °L
|
20.1K |
10 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 10 psi |
Creation
Date: 3/4/2012 12:01 AM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
Probably The Best Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.08 |
1.017 |
8.31 |
63.23 |
35.91 °L
|
20.1K |
2 |
|
Author:
|
|
xjames14x
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 11:22 PM |
Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation.
This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style. |
|
Founders Breakfast Stout Clone
|
Imperial Stout
|
5 Gallons |
1.086 |
1.021 |
8.46 |
60.95 |
50 °L
|
19.9K |
23 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:17 PM |
Notes: |
|
FAT YAK
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.46 |
35.01 |
8.06 °L
|
19.9K |
7 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: FORCED CARB |
Priming Amount: N/A |
Creation
Date: 6/4/2012 7:48 AM |
Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE
ALL MALT JOE WHITE |
|
Smithwick's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.011 |
4.5 |
25.27 |
16.76 °L
|
19.8K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 5:11 PM |
Notes: This is the version exported to the U.S. Have a Smithwick's! |
|
Hazed And Confused (New England Double IPA)
|
Double IPA
|
5.5 Gallons |
1.097 |
1.027 |
9.11 |
54.52 |
8.01 °L
|
19.7K |
18 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 12:36 AM |
Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
|
Mango Maya Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.031 |
8.28 |
48.9 |
7.65 °L
|
19.7K |
14 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:26 AM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
|
Mac & Jacks African Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
31.25 |
13.33 °L
|
19.6K |
6 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 4:14 PM |
Notes: Three liquid packs of yeast (target >230 billion cells. Overpitch with 4 liquid packs if dates questionable.
Grain increased and efficiency estimate decreased because this is first all-grain attempt.
Increased 15 min boil hops from .5 to .75 to raise IBUs.
|
|
Blue Moon (Clone)
|
American Light Lager
|
6 Gallons |
1.049 |
1.012 |
4.78 |
5.04 |
3.94 °L
|
19.5K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:20 PM |
Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
|
|
Yeti Imperial Stout (Great Divide Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.019 |
9.26 |
75.05 |
50 °L
|
19.5K |
9 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:13 PM |
Notes: Mash 60m at 150
Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking. |
|
Asamushi Japanese Dry Pilsner
|
Classic American Pilsner
|
3.5 Gallons |
1.054 |
1.012 |
5.46 |
22.25 |
3.13 °L
|
19.4K |
16 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 9:50 PM |
Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.
I should add that instead of flaked rice I cereal mash medium grain California grown rice.
Feel free to use my label http://i.imgur.com/EzYbq9p.jpg |
|
Delirium Tremens Clone
|
Belgian Golden Strong Ale
|
19 Litres |
1.09 |
1.022 |
8.97 |
31.75 |
5.64 °L
|
19.1K |
5 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Inverted sugar |
Priming Amount: 10g/L |
Creation
Date: 2/8/2015 9:23 AM |
Notes: Recipe found on the internet, I made smaller modifications.
Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar. |
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Kronenbourg Blanc Clone (Été Dans Une Verre)
|
Witbier
|
10 Gallons |
1.051 |
1.007 |
5.87 |
20 |
3.5 °L
|
18.8K |
11 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: . |
Priming Amount: N/A |
Creation
Date: 11/13/2014 7:05 PM |
Notes: |
|
Traditional Dunkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
12.13 |
15.39 °L
|
18.8K |
6 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2011 8:11 PM |
Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back. |
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Holy Water - Trappist Single
|
Trappist Single
|
21 Litres |
1.054 |
1.012 |
5.45 |
33.67 |
3.63 °L
|
18.7K |
3 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.102 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:17 PM |
Notes: Brewed using the 20L Braumeister. |
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Citra Pale Ale Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
36.05 |
6.85 °L
|
18.7K |
15 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:32 PM |
Notes: |
|
Clone - Firestone Wookey Jack - Black Rye IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.085 |
1.027 |
7.62 |
73.29 |
39.95 °L
|
18.5K |
12 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:20 AM |
Notes: http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.58 |
74.52 |
50 °L
|
18.5K |
27 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:56 PM |
Notes: |
|
Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.017 |
5.69 |
12.96 |
9.27 °L
|
18.3K |
27 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 8:56 AM |
Notes: OG 1062 FG1010 |
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