All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Juice Bomb	American IPA	5 Gallons	1.088	1.027	8.06	30.55	5.18 °L	17.2K	17
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:13 PM Notes:
Traditional German Hefeweizen	Weizen/Weissbier	12 Gallons	1.051	1.012	5.13	8.5	3.66 °L	17.2K	2
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 2:02 AM Notes: Ferment cold at 63 then raise to 68 after 5 days.
Dreaded Jake Porter - Robust Porter	Robust Porter	13 Gallons	1.063	1.015	6.32	32.34	33.24 °L	17.2K	9
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:30 PM Notes: 2011 AHA NHC Gold Medal
HORNET 23L	American IPA	23 Litres	14.138	2.365	6.32	42.8	6.41 °L	17.1K	23
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:46 AM Notes:
03 VOX POPULI IPA	Specialty IPA: New England IPA	600 Litres	1.071	1.017	7.06	31.94	3.98 °L	17.1K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:48 AM Notes: 50
Easy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.64	34.83	9.28 °L	17K	13
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:39 AM Notes: Old Faithful.
Oatmeal IPA	American IPA	5.25 Gallons	1.061	1.008	6.92	77.73	10.53 °L	16.9K	4
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:04 PM Notes:
NEIPA #03: Pina ColaDIPA	Double IPA	5.5 Gallons	1.077	1.02	7.53	53.62	5.81 °L	16.9K	1
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 4:36 AM Notes: -All hops from Yakima Valley. -Created a 2L starter two nights before brew day. -Used distilled water. -Mashed using a 10 gallon Rubbermaid cooler -Puree the apples (skin and core removed). Bring to room temperature if stored chilled. Add to boil just like you would hops. -Chill wort to 65 degrees F. -Oxygenated wort for 30 seconds with pure O2 and diffusion stone. -Start fermentation at 65 degrees. Let it free rise to 68 degrees and hold for 5 days. Raise temp to 70-72 degrees to finish out fermentation. Hold for 3 to 5 days until final gravity is reached. -Racked to secondary on top of coconut and vanilla and cold crash. Hold for 5-10 days until desired flavors are reached. -Rack to keg and carb to 2.4-2.6 PSI.
Bakke Brygg Havrestout 20 L	Oatmeal Stout	20 Litres	1.057	1.015	5.46	34	35.89 °L	16.8K	3
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 11/9/2013 9:25 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 11,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Chocolate Mint Stout	American Stout	2 Gallons	1.087	1.025	8.08	43.24	31.77 °L	16.8K	2
Author: 13Devils Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 42.9 g Creation Date: 7/9/2012 8:39 PM Notes: For stout (7 liters of beer) 2.3 volumes of CO2 24 C 42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons 1.3 teaspoons per liter ***Look up Mash Temps for grains!!*** ____________________________________________ Brewed on 7/29/2012 OG 1.062 Bottled 8/9/2012 FG 1.010 ABV 6.9% http://www.rooftopbrew.net/abv_calculator.php
Seizoen Pompoen (Pumpkin Saison)	Saison	5 Gallons	1.062	1.007	7.2	33.4	13 °L	16.8K	3
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 12:42 AM Notes: A fall themed beer loosely inspired by Autumnal from Stillwater Artisanal Ales. This recipe is essentially a Märzen or Oktoberfest at heart. Pumpkin, brown sugar and pie spices add a harvest element while the Saison yeast will dry out the body and add complexity.
American Nut Brown Ale	American Brown Ale	5 Gallons	1.046	1.011	4.52	19.97	17.6 °L	16.7K	6
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:57 AM Notes:
Rochefort 8 Clone	No Profile Selected	5 Gallons	1.079	1.019	7.9	26.8	29.4 °L	16.7K	0
Author: Rich Pedersen Boil Size: 6.41004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2011 11:35 PM Notes: Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181).
Sloop Juice Bomb Clone	American IPA	5 Gallons	1.063	1.02	5.72	76.19	4.15 °L	16.6K	8
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:32 AM Notes: Water profile should have equal parts of chloride and sulfate. Ferment at 68F. To RO water, add gypsum at a rate of 0.5 grams per gallon of water. Add calcium chloride at a rate of 0.9 grams per gallon.
Pivo Pils Clone	German Pils	5.5 Gallons	1.047	1.01	4.9	39.65	3.1 °L	16.6K	4
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:46 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Erdinger Hefeweize Clone	Weissbier	23 Litres	1.05	1.013	4.93	11.34	6.93 °L	16.6K	7
Author: mseverin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:23 AM Notes:
Classic German Pilsner	German Pilsner (Pils)	6 Gallons	1.048	1.011	4.81	31.94	3.08 °L	16.6K	8
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:35 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.016	6.26	63.67	6.18 °L	16.6K	11
Author: kcq101 Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:39 PM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.024	8.21	73.43	9.33 °L	16.5K	17
Author: ssuhy65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:40 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
Cali' Creamin' Clone	Cream Ale	5 Gallons	1.052	1.011	5.38	25.46	6.1 °L	16.5K	6
Author: TT_RN Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:54 PM Notes: Start fermentation low, 62'f, for 3days, then free-rise to 65'f over the next 5days, then to 68'f for 2days, then back to 64' for remainder until secondary, then lager at 44'f for 3-4wks.
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