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Chocolate Mint Stout

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created Monday July 9th 2012
1.087
1.025
8.08%
43.24
31.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.9%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 5.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.9%
6.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 9.6 Boil 60 min 40%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6 Boil 15 min 40%
0.20 oz Target0.2 oz Target Hops Pellet 9.6 Boil 5 min 20%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 9.00qt = 2.25 gal Sparge 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 oz Baker's Cocoa Flavor Boil 20 min.
0.32 oz Mint Flavor Boil 5 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 42.9 g      
 
Notes

For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

Look up Mash Temps for grains!!

________________
Brewed on 7/29/2012
OG 1.062

Bottled 8/9/2012
FG 1.010
ABV 6.9%

http://www.rooftopbrew.net/abv_calculator.php

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-09 21:45 UTC
Discussion about this recipe:
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System Account 03/26/2013 at 11:57pm
I mean to brew something similar next. Would you recommend cocoa rather than bitter chocolate? Did you use (spear- or pepper-) mint leaves or what?<br>Cheerio<br>Mick


13Devils 04/24/2013 at 04:02pm
Cocoa usually have more oils and fats than bitter chocolate which can drastically change the character of your brew. I also used spearmint for this batch


tomjcarle021 04/29/2015 at 03:53pm
Ideal mash temp?


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