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Chocolate Mint Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Monday July 9th 2012

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.1%

IBU (tinseth):

43.2

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	88.2%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	2.9%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	5.9%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	2.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.40 oz	Target0.4 oz Target Hops	Pellet	9.6	Boil	60 min	40%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6	Boil	15 min	40%
0.20 oz	Target0.2 oz Target Hops	Pellet	9.6	Boil	5 min	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Target (Pellet)	0	60%
0.40 oz	Cascade (Pellet)		40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9	9.00qt = 2.25 gal	Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.64 oz	Baker's Cocoa	Flavor	Boil	20 min.
0.32 oz	Mint	Flavor	Boil	5 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 42.9 g

Notes

For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

Look up Mash Temps for grains!!

________________
Brewed on 7/29/2012
OG 1.062

Bottled 8/9/2012
FG 1.010
ABV 6.9%

http://www.rooftopbrew.net/abv_calculator.php

Last Updated and Sharing

16,134

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Brews

Public: Yup, Shared
Last Updated: 2012-08-09 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 03/26/2013 at 11:57pm
I mean to brew something similar next. Would you recommend cocoa rather than bitter chocolate? Did you use (spear- or pepper-) mint leaves or what?<br>Cheerio<br>Mick

13Devils • 04/24/2013 at 04:02pm
Cocoa usually have more oils and fats than bitter chocolate which can drastically change the character of your brew. I also used spearmint for this batch

tomjcarle021 • 04/29/2015 at 03:53pm
Ideal mash temp?

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