All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.29	57.25	5.65 °L	14.5K	12
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:36 AM Notes:
La Trappe Quadrupel Clone	Belgian Dark Strong Ale	46 Litres	1.099	1.022	10.11	23.4	22.03 °L	14.5K	2
Author: Gautøl Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:21 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Lord Vader Imperial Stout	Imperial Stout	5.25 Gallons	1.096	1.018	10.25	53.99	50 °L	14.3K	31
Author: Herr Braumeister Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:05 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf 3rd place at 2021 Amador County Fair.
Peach Wheat Beer	American Wheat Beer	5.5 Gallons	1.068	1.016	6.79	33.3	10.03 °L	14.3K	10
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: For peaches, boil to peel easier and cut into small pieces. Freeze for at least 24 hours. Defrost and puree with a cup of water and add to secondary for a week.
Dark Lord Clone	Russian Imperial Stout	11 Gallons	1.136	1.031	13.69	55.93	50 °L	14.3K	4
Author: Koolaid Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:41 PM Notes:
TH Haze Clone	Imperial IPA	3 Gallons	1.081	1.018	8.25	84.16	7 °L	14.1K	9
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:40 AM Notes:
Augustiner Helles Clone V1.2	Munich Helles	3.8 Litres	1.054	1.015	5.03	17.74	4.69 °L	14.1K	9
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:57 AM Notes:
ButtCum Breast Biter	Best Bitter	60 Litres	1.046	1.011	4.58	29.46	16.34 °L	14.1K	0
Author: Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:03 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.054	1	7.03	34.19	3.17 °L	14.1K	2
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:09 PM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Traditional Berliner Weisse	Berliner Weisse	11 Gallons	1.039	1.01	3.87	6.69	2.89 °L	14.1K	2
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:09 AM Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend.
Dogfish Head 60 Minute IPA	American IPA	14 Litres	1.063	1.014	6.42	71.94	6.82 °L	14K	0
Author: doucet.stacey@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 68g for 11 litres Creation Date: 5/22/2018 11:43 PM Notes: FG: 1.008 Just enough residual sweetness, well balance hop aromas, flavor and bitterness. ABV approximately 7% Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.
Citra & Raspberry IPA Smoothie	Fruit Beer	23 Litres	1.062	1.017	6.16	58.65	8.36 °L	14K	12
Author: mr_bridger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:46 PM Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days. Citra Dry Hop 3 days before packaging / bottling, 14 Days total in FV. Taken from https://www.youtube.com/watch?v=SPhfto7hGao All Credit to Adam.
02 VOX POPULI PALE ALE	American Pale Ale	600 Litres	1.048	1.012	4.68	29.17	3.09 °L	14K	0
Author: thehaze Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:58 AM Notes:
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	14K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.066	1.018	6.19	65.24	10.22 °L	14K	2
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:46 PM Notes: Founder's Centennial IPA based on numbers given by brewery. 10% carapils 5% munich 5% C-50 or C-60 2.5% caramunich Brewed on 7/18. Hit OG of 1.062. Pitched slurry of US-05 on 7/19. Checked gravity on 7/26. 1.010. Checked gravity on 7/29 and 7/30. still 1.010. Dryhopped on 7/30.
Coffee Porter	Robust Porter	5.5 Gallons	1.065	1.017	6.24	92.77	50 °L	14K	3
Author: Mikel Davis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:28 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	23 Litres	1.051	1.015	4.74	44.3	7.02 °L	14K	12
Author: Soton Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:45 PM Notes:
Dos Equis Clone	American Amber Ale	5.5 Gallons	1.055	1.013	5.53	15.81	10.07 °L	13.9K	7
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:54 PM Notes:
Young's Double Chocolate Stout Clone	Sweet Stout	5 Gallons	1.054	1.019	4.55	29.89	30.4 °L	13.9K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:35 AM Notes:
Christmas Spiced Mead	Metheglin	1 Gallons	1.154	1.035	15.68	0	15.05 °L	13.9K	3
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.154 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 3:14 AM Notes: Ingredients: (for 1 gallon) 1 tsp ancient forest tea 1 tsp Yerba mate 1/4 stick cinnamon 1/8 tsp mace 2 oz whole ginger pieces 2 allspice berries 1 tsp whole cloves 1 tsp whole nutmegs 1/8 tsp star ground anise 1/8 tsp star anise seeds 3 lb orange blossom honey 12 oz apple cider 2 clementines (no pits) 3 oz molasses 3 oz maple syrup Main Instructions 1. Start by making 2 cups of tea using all the spices down to the anise seed 2. Let it brew on the spice for about an hour, then strain through a French press and add to carboy. 3. Add 3 lbs orange blossom honey to a one gallon carboy. 4. Add 12 oz apple cider, 3 oz molasses, and 3 oz maple syrup 5. Add the juice of 2 cuties and peels without the pith. 6. Add 1/4 tsp DAP and 1/2 tsp of Fermaid K. (add these again at 2/3 (approx 1.08) & 1/3 (approx 1.04) sugar break.) 7. Add 1/2 tsp K2CO3. One time addition. Increased the amount to compensate for the acidity of the fruit juice. 8. Add spring water to a 1/2 cup shy of one gallon. 9. Add a slurry of Wyeast 1388 or WPL500 (if 1388 is not available) Post Fermentation 1. Add one vanilla bean and age for 2-4 weeks or until desired vanilla flavor is reached. 2. Add 1tsp of rehydrated bentonite to clarify then cold crash for a week 3. Bottle with carbonation drops (1 per 250 ml). 4. Allow to carbonate 1-2 weeks until slightly carbonated. Enjoy chilled during the holiday in November and December!
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