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coffee porter

216 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Share: <EMBED>
1.065
1.017
6.24%
92.77
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
12 oz German - Carafa III12 oz Carafa III 32 535 4.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
16.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 89.97
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.8
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
----151 °F60 min
Starting Mash Thickness: 18 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
same as above
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa
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View Count: 3995
Brew Count: 0
Last Updated: 2017-03-05 01:30 UTC
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