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coffee porter

216 calories 23 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday March 5th 2017
1.065
1.017
6.24%
92.77
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
12 oz German - Carafa III12 oz Carafa III 32 535 4.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.8%
16.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 89.97 63.6%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.8 18.2%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 60 min
Starting Mash Thickness: 18 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
same as above
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 01:30 UTC
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