Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Founders Breakfast Stout Clone

287 calories 29 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday April 13th 2016
1.086
1.021
8.46%
60.95
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.3%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
17.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 55.26 54.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.69 22.7%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 22.7%
 
Other Ingredients
Amount Name Type Use Time
2 oz Sumatran coffee Spice Boil 5 min.
2.5 oz Bakers Chocolate bittersweet Flavor Boil 5 min.
1.5 oz Unsweetened Cacao nibs Spice Boil 5 min.
2 oz Kona Coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.46%, IBU 60.95, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee)
Last Updated and Sharing
 
8,159
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 14:18 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/