All-grain Homebrew Beer Recipes

Page 641 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Marduk	Russian Imperial Stout	150 Litres	1.111	1.031	10.53	60.27	39.93 °L	1.5K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 12:03 AM Notes:
New Zealand Pale Ale	Special/Best/Premium Bitter	20 Litres	1.046	1.01	4.76	34.36	10.45 °L	1.5K	1
Author: FRIAR TUCK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 10:12 PM Notes:
FBI English Porter #2	English Porter	5.5 Gallons	1.049	1.009	5.22	30.58	28.91 °L	1.5K	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:07 PM Notes:
Shore Leave Lager	California Common	5.5 Gallons	1.052	1.012	5.24	40.23	12.39 °L	1.5K	4
Author: Tim Bulin Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/22/2019 10:02 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
#129 CUT Sterk Apple Cider	Apple Wine	23 Litres	1.073	1.009	8.39	0	0.98 °L	1.5K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:47 AM Notes: Apple cider pouch from New Zealand Sugar 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
Reaper Wheat 20g	American Wheat Beer	20 Gallons	1.045	1.015	3.96	30.92	3.87 °L	1.5K	1
Author: Rose Garage Brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:42 PM Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.053	1.014	5.16	45.98	6.89 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:15 PM Notes:
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.5K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Honey Malt Windsor IPA	American IPA	11.5 Gallons	1.064	1.019	6	23.06	10.71 °L	1.5K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:19 PM Notes:
Pilsner IPA	International Pale Lager	35 Litres	1.07	1.012	7.67	79.89	4.99 °L	1.5K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:10 PM Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus. Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
Bourbon Baby Stout	Specialty Wood-Aged Beer	5 Gallons	1.106	1.021	11.25	85.27	50 °L	1.5K	1
Author: stickman192 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Molassas Priming Amount: 1 cup Creation Date: 12/30/2015 5:23 PM Notes: In prep for this brew buy american oak spirals (medium) and a bottle of cheap bourbon (wild turkey or Jim beam). Soak the spirals in the bourbon for 2 months minimum. After primary fermentation of 3-4 weeks, transfer to secondary and add 1 spiral. Leave in secondary to age for up to 4 months. Taste weekly, when happy with flavor bottle next day. Expect low efficacy due to massive grain bill. Note: priming volumes is high due to high alcohol thus less CO2 staying in solution.
Quinoa Brown	American Brown Ale	5.5 Gallons	1.057	1.011	6.05	56.7	11.85 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:04 PM Notes:
Bett's Bitter Beer	American IPA	5.25 Gallons	1.059	1.011	6.27	93.43	7.12 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:47 AM Notes: Saw another version that has the following dry hop additions: Amarillo hops 9.3%, Pellet 0.5 ounces 7 days Centennial hops 10%, Pellet 0.5 ounces 7 days Simcoe hops 13%, Pellet 0.5 ounces 7 days
Batch Verano 2013 Sweet Stout	Sweet Stout	14 Litres	1.056	1.016	5.29	34.98	40 °L	1.5K	0
Author: Mitiak Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 5:42 PM Notes:
Saison Dolores Cramberries	Saison	15 Litres	1.077	1.014	8.27	7.64	3.35 °L	1.5K	0
Author: Lupuleta Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Refermentação Priming Amount: 7g/l Açúcar Creation Date: 10/10/2016 8:19 PM Notes:
Chocolate Stout 10gal	Oatmeal Stout	11 Gallons	1.072	1.02	6.81	49.94	49.91 °L	1.5K	1
Author: colbon Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:12 PM Notes: Double size (10 gal) version of my chocolate stout recipe. Modified version of Rogue Chocolate Stout. Increased IBUs to be closer to the actual beer as the Zymurgy recipe incorrectly only has 40IBUs. Color was also very light, so increased roasted grains. The actual beer is 135L, so this is still pretty far off in color, but was shooting for a lighter / more chocolatey flavor. Added cocoa nibs to the end of the boil, need to determine if they are best served added to the secondary or to the end of boil. Chocolate extract is used in secondary to give strong chocolate aroma/flavor. I'm not sure about vanilla use, perhaps only a hint would be nice, but I may need to adjust to not overpower the beer. There is no vanilla in Rogue.
Pilsner Urquell	Czech Pale Lager	3.8 Litres	1.055	1.012	5.63	30.22	4.62 °L	1.5K	1
Author: Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:38 PM Notes:
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.5K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
Brooklyn Summer Ale	Blonde Ale	21 Litres	1.047	1.009	4.94	31.97	4.91 °L	1.5K	4
Author: Bennyj Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:13 AM Notes:
Golden Barley	English Barleywine	450 Litres	1.082	1.022	7.76	28.79	8.94 °L	1.5K	0
Author: congo Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:43 PM Notes:
« First ‹ Previous 637 638 639 640 641 642 643 644 645 Next › Last »							Page 641 of 11,288 20 Recipes of 225,759