|
Columbus (Columbus) Sail To India-n Pale Ale
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.97 |
112.42 |
7.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 12:21 AM |
Notes: Too Much Grain
Dry hopped with 4oz of Columbus per 5 Gallons |
|
|
Chestnut Brown Ale
|
Imperial Brown Ale |
5.5 Gallons |
1.069 |
1.013 |
7.37 |
24.25 |
32.75 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:30 PM |
| Notes: OG 1.069 |
|
|
Untitled Chilean Riesling Wine Project
|
No Profile Selected |
5 Gallons |
1.092 |
1 |
12.05 |
0 |
0 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 2:56 PM |
| Notes: Used 6 gallons of Chilean Riesling Grape juice |
|
|
Fresh Squeezed Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.42 |
43.79 |
7.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:58 PM |
| Notes: |
|
|
Fullers ESB III
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.014 |
5.76 |
41.66 |
13.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:14 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
15 Litres |
1.045 |
1.007 |
5.05 |
28.33 |
4.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 9:06 AM |
| Notes: |
|
|
Octoberfest III
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
16.05 |
13.13 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 13lbs |
Creation
Date: 8/7/2014 12:32 AM |
Notes: Decoct 4 qts plus 2.5 qts water for mashout.
Ferment at 50F |
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|
Equinox Session IPA 2016
|
American Pale Ale
|
10.5 Gallons |
1.04 |
1.01 |
3.95 |
42.16 |
7.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2014 10:32 PM |
| Notes: |
|
|
Fat And Tired
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
42.52 |
10.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/28/2013 12:49 AM |
| Notes: |
|
|
Hoppy Potter Chamber Of Secrets
|
American IPA
|
25 Litres |
1.052 |
1.012 |
5.19 |
97.35 |
12.15 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2012 5:10 PM |
| Notes: |
|
|
Black IPA-Stone Clone
|
American IPA
|
21 Litres |
1.079 |
1.022 |
7.46 |
119.65 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:39 PM |
| Notes: |
|
|
CitCennHoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
70.64 |
7.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 3:34 PM |
Notes: Add 1
Teaspoon of Gypsum to water
Added 1.5 of whirpool hops for 10 minutes
Cool to 165 and and 1.5 oz for 10 minutes
2 weeks primary
2 weeks secondary
Keg
Dry Hop 1oz for 3 days
Dry hop 1oz for 3 more days
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Twin Peaks IPA
|
American IPA
|
30 Litres |
1.054 |
1.011 |
5.66 |
86.04 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: caster sugar |
Priming Amount: 80gms |
Creation
Date: 10/29/2015 3:27 PM |
| Notes: |
|
|
Lemon Haze IPA
|
Double IPA
|
6.25 Gallons |
1.072 |
1.012 |
7.77 |
97.78 |
7.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:03 PM |
| Notes: |
|
|
Jucy Lucy NE IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.99 |
172.07 |
5.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:36 AM |
| Notes: |
|
|
The One With Citra-Mosaic-Azacca
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.018 |
6.69 |
134.16 |
6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:40 PM |
| Notes: |
|
|
IPA DOUBLE DRY HOPPING
|
American Pale Ale
|
100 Litres |
1.058 |
1.012 |
6.11 |
49.23 |
5.08 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 111.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/25/2018 3:31 PM |
| Notes: |
|
|
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer
|
Saison
|
5.8 Gallons |
1.066 |
1.007 |
7.83 |
12.3 |
10.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:42 PM |
Notes:
Based on Tank 7 from Boulevard Brewing Company.
I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer.
I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling.
The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please.
This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
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|
Shore Leave Lager
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
40.23 |
12.39 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/22/2019 10:02 AM |
| Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns |
|
|
Creek’s Edge Brewing - Backyard Tropics
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
48.22 |
7.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/5/2021 1:12 AM |
| Notes: |
|
|
|
|