|
CORMAC- O.E.W'S STOUT
|
American Stout
|
10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
| Notes: |
|
|
Modelo Ish
|
Premium American Lager
|
12 Gallons |
1.041 |
1.007 |
4.5 |
10.41 |
2.94 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 15.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:04 PM |
| Notes: |
|
|
Bell's Rye Stout Clone
|
American Stout
|
5.15 Gallons |
1.068 |
1.014 |
7.08 |
41.03 |
30.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2021 2:24 PM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
95 Litres |
1.047 |
1.017 |
4.04 |
22.97 |
3.1 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/8/2020 1:31 PM |
| Notes: |
|
|
Delta Hoppy Lager
|
German Pils
|
25 Litres |
1.049 |
1.007 |
5.41 |
51.61 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 7g/L |
Creation
Date: 10/23/2016 12:05 PM |
Notes: 2g/10L CaSO_4 (kalsiumsulfat).
1g/10L CaCl_2 (kalsiumklorid).
Gjæring på 10 grader i ca 3 uker.
Diacetyl rest i to dager på 21 grader i ca 2 dager.
Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen. |
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Molasses Trial
|
American Lager
|
1 Litres |
1.045 |
1.01 |
4.55 |
16.8 |
6.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 4:20 AM |
Notes: 3/14/16
I want to know firsthand what molasses taste like in a brew.
Tap water to 1.25L, DME boiled but molasses added to sanitized 2L mason jar. I will pour the wort off the boil into the mason jar in an effort to keep some of the molasses aroma. Added a pinch of Fermaid-K at pitching.
Update- was very homebrew tasting, hadn't had a funky brew in years a little oxidized but shouldn't have been with a pin hole saran wrap and only a week old. Not pleasant.
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Brewlab American Wheat All Grain
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
20.6 |
5.59 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.051 |
1.011 |
5.23 |
24.04 |
8.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:53 PM |
| Notes: |
|
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Bubble Tea Ale
|
Special/Best/Premium Bitter
|
5.81 Litres |
1.048 |
1.012 |
4.69 |
26.43 |
12.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.49999 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 8:52 AM |
| Notes: |
|
|
Medusa
|
No Profile Selected |
11 Gallons |
1.066 |
1.017 |
6.43 |
77 |
41.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:01 AM |
| Notes: |
|
|
California Common ( 10-25-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.053 |
1.016 |
4.76 |
52.36 |
11.49 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:54 PM |
Notes: SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL) |
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BIG T Pale Ale
|
American Amber Ale
|
10 Gallons |
1.073 |
1.017 |
7.3 |
29.6 |
7.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 5:53 PM |
| Notes: |
|
|
1/2 Sandokan
|
American IPA
|
1531 Litres |
1.061 |
1.01 |
6.68 |
52.56 |
8.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1598 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:35 AM |
| Notes: |
|
|
Peaches
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.53 |
66.03 |
4.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:57 AM |
| Notes: |
|
|
Flanders Red Ale!
|
Flanders Red Ale
|
20 Litres |
1.068 |
1.017 |
6.64 |
13.94 |
15.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:56 AM |
| Notes: |
|
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IPA Series #2 Of 3 (Red IPA)
|
Specialty IPA: Red IPA
|
23.1 Litres |
1.062 |
1.014 |
6.29 |
58.59 |
17.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:08 PM |
Notes: IPA Series: #2 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
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APA #1: Life, Liberty, & The Pursuit Of Hoppiness
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
49.01 |
6.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:15 PM |
Notes: Won Third Place in Award Categiory #4: PALE ALE at the Manhattan Homebrew Cup (they spelled my name wrong lol)
http://www.draught55.com/events/ |
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Beet IPA
|
American IPA
|
22.7 Litres |
1.058 |
1.011 |
6.4 |
93.4 |
8.53 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:13 PM |
| Notes: |
|
|
Lemondrop
|
Blonde Ale
|
1 Gallons |
1.231 |
1.044 |
24.59 |
0 |
23.92 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:50 PM |
Notes: Heat 1.5 gal Strike water to 162F
Mash for 75 min at 152F
Heat Sparge water to 162F
Add Sparge water while Vorlauf for 30 min
Vorlauf, Do not drain into boil pot for 30 min.
took 15 min to drain into boil pot
Pre-boil volume 3.0 gal
Pre-boil gravity 1.018
Boil 60 minutes
add 1st Hop addition 10min out from end
at end of boil, reduce heat to 140F
add 2nd Hop addition at 140F, whirlpool for 15min
Original gravity 1.060
Post-boil volume 1.0 gal |
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New Year Session Ale
|
American Pale Ale
|
354 Litres |
1.028 |
1.005 |
3.03 |
24.73 |
5.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:20 AM |
| Notes: |
|
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|
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