|
Massive Red
|
Irish Red Ale
|
5.25 Gallons |
1.08 |
1.023 |
8.06 |
22.59 |
12.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 7:12 PM |
| Notes: 75 minute boil to reach target batch of 5.25 gals. |
|
|
Bombastic MIIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.013 |
9.9 |
97.67 |
22.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:47 PM |
| Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also. |
|
|
Citra Belgian Pale
|
Belgian Pale Ale
|
217 Gallons |
1.063 |
1.014 |
6.5 |
10.61 |
3.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:44 PM |
| Notes: |
|
|
Brooklyn Brew Shop Everyday IPA
|
No Profile Selected |
1 Gallons |
1.065 |
1.011 |
7.14 |
55.5 |
12.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 tablespoons |
Creation
Date: 2/28/2020 7:21 PM |
Notes: From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches"
https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix |
|
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.012 |
4.98 |
22.45 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 8:25 AM |
| Notes: |
|
|
New Year Session Ale
|
American Pale Ale
|
354 Litres |
1.028 |
1.005 |
3.03 |
24.73 |
5.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:20 AM |
| Notes: |
|
|
Berliner Brett Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.002 |
8.58 |
28.7 |
5.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:13 PM |
| Notes: |
|
|
2020 Wheatwine
|
Wheatwine
|
10.5 Litres |
1.11 |
1.02 |
11.78 |
47.99 |
13.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:17 PM |
| Notes: Went a little high on the sparge as I think this will boil off faster with a smaller volume in my kettle. |
|
|
Kickin' Kvass
|
Experimental Beer
|
20 Litres |
1.044 |
1.01 |
4.46 |
9.86 |
19.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:44 PM |
| Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled. |
|
|
Golden Promise
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.28 |
26.05 |
6.44 °L
|
1.5K |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 7/4/2017 1:57 PM |
| Notes: |
|
|
Ozarks October Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.011 |
5.96 |
47.24 |
8.18 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:22 PM |
Notes:
|
|
|
Cab Red
|
Flanders Red Ale
|
11 Gallons |
1.062 |
1.009 |
6.9 |
11.52 |
22.34 °L
|
1.5K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:45 AM |
| Notes: |
|
|
The Great Bavarian Weissbier Project Of 2007/2008
|
Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.62 |
16.55 |
3.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:15 PM |
| Notes: |
|
|
Old World Red Lager - One Gallon
|
Old Ale
|
1 Gallons |
1.072 |
1.016 |
7.4 |
23.95 |
16.61 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:02 PM |
| Notes: |
|
|
Pumpkin- None So Vile
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
21.88 |
13.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:38 AM |
Notes:
Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket).
1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged..
Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower |
|
|
British IPA
|
English IPA
|
90 Litres |
1.058 |
1.013 |
5.9 |
52.86 |
11.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:52 AM |
| Notes: |
|
|
Evil Dead Red Mosaic
|
Specialty Beer
|
25 Litres |
1.064 |
1.014 |
6.66 |
50.08 |
15.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 10:15 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
20.91 |
3.67 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:18 PM |
| Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water. |
|
|
Mad Traveler's Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.011 |
5.37 |
26.71 |
6.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:45 PM |
Notes: Fermentation instructions:***
- Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry.
- Use Fermwrap for temp control
- Maybe skip the cane sugar addition and just keep it simple. (6Oz if used)
Notes:
- Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place.
-
---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch. |
|
|
Mad Goat Stout (5gal Version)
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
55.1 |
58.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 2:52 PM |
| Notes: original recipe was for ~15 gallons. |
|
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