|
Warchest
|
No Profile Selected |
10.5 Gallons |
1.079 |
1.02 |
7.64 |
50.77 |
32.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:52 PM |
| Notes: |
|
|
Parkland Robust Chocolate Porter
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.016 |
4.8 |
34 |
38.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2012 1:32 AM |
| Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try. |
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Bilbo's Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.015 |
4.61 |
30.35 |
19.88 °L
|
1.5K |
0 |
|
|
Author:
|
|
J and K
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:17 PM |
Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann
Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again.
Any British yeast could work, just now too dry.
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Irish Whiskey Mash
|
No Profile Selected |
12 Gallons |
1.127 |
1.014 |
14.75 |
0 |
4.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:01 PM |
| Notes: |
|
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/14/2017 11:46 PM |
| Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
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Galaxia San Fernando
|
German Pilsner (Pils)
|
1555 Litres |
1.056 |
1.013 |
5.71 |
22.19 |
3.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:54 PM |
Notes: 1.056 - 1.014
5.5 %OH
3.33 gr/l en WH Ekuanot
3.33 gr/l Galaxy en DH a 22°C
6.66 gr/l Citra en DH a 14°C
3.5 a 1 Cl-/SO4-- |
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Putin's Bitch
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
98.28 |
34.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:31 PM |
| Notes: |
|
|
Rockin' Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
18.07 |
18.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:14 AM |
| Notes: |
|
|
Apartment Brewer Belgian Quad
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.097 |
1.018 |
10.36 |
26.5 |
34.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:13 AM |
| Notes: Allow ferment temp to free rise to no greater than 25c. |
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GD Hazy IPA #7 - Mosaic/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
53.16 |
4.03 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:09 AM |
| Notes: |
|
|
Coopers Pale Ale
|
American Light Lager
|
20 Litres |
1.04 |
1.009 |
4.04 |
0 |
3.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:37 AM |
| Notes: |
|
|
Milk Of The Hoppy
|
Double IPA
|
5 Gallons |
1.083 |
1.022 |
8.12 |
303.7 |
7.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:03 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=296940
Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer. |
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October Nymph Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.4 |
6.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/11/2016 10:37 PM |
| Notes: 3 weeks @ 49 primary, 2 weeks @ 34 |
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|
Bombastic MIIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.013 |
9.9 |
97.67 |
22.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:47 PM |
| Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also. |
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Galactic Overlord
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.29 |
93.37 |
10.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:00 PM |
Notes: Use some rehydrated and drained rice hulls in the mash.
https://community.grainfather.com/recipes/536796 |
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Dry Dock Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.018 |
6.9 |
24 |
33.46 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 8:11 PM |
| Notes: |
|
|
Golden Cascade Imperial S.M.A.S.H.
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.82 |
66.03 |
7.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:03 PM |
| Notes: |
|
|
Ball-A-Holic Hefe
|
Weizen/Weissbier
|
6.5 Gallons |
1.061 |
1.013 |
6.29 |
21.07 |
3.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:58 PM |
| Notes: |
|
|
Eli Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
39.62 |
7.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 9:51 PM |
Notes: Originally used Willamette hops at both 15 and 5 minutes, but that had more of an English ale taste. Tasted great, but not right for style.
Tried Cascade at 15, but still tastes more English than American.
Now eliminating Willamette with Centennial at 15, Centennial and Cascade at 5.
Just because they were ready to use, added 1.2 oz fresh Cascade hops at 1 minute to most recent version; not reflected above.
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|
|
30th Birthday Barleywine
|
American Barleywine
|
5.5 Gallons |
1.124 |
1.019 |
13.88 |
149.89 |
12.82 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 5:09 PM |
| Notes: |
|
|
|
|