All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warchest	No Profile Selected	10.5 Gallons	1.079	1.02	7.64	50.77	32.33 °L	1.5K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2014 4:52 PM Notes:
Parkland Robust Chocolate Porter	Robust Porter	5.25 Gallons	1.054	1.016	4.8	34	38.83 °L	1.5K	1
Author: buzzerj Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2012 1:32 AM Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try.
Bilbo's Brown	Northern English Brown	5.5 Gallons	1.05	1.015	4.61	30.35	19.88 °L	1.5K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:17 PM Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again. Any British yeast could work, just now too dry.
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.5K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/14/2017 11:46 PM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Galaxia San Fernando	German Pilsner (Pils)	1555 Litres	1.056	1.013	5.71	22.19	3.97 °L	1.5K	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:54 PM Notes: 1.056 - 1.014 5.5 %OH 3.33 gr/l en WH Ekuanot 3.33 gr/l Galaxy en DH a 22°C 6.66 gr/l Citra en DH a 14°C 3.5 a 1 Cl-/SO4--
Putin's Bitch	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:31 PM Notes:
Rockin' Roggen	Roggenbier (German Rye Beer)	5.5 Gallons	1.05	1.011	5.06	18.07	18.12 °L	1.5K	1
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:14 AM Notes:
Apartment Brewer Belgian Quad	Belgian Dark Strong Ale	20.8 Litres	1.097	1.018	10.36	26.5	34.91 °L	1.5K	0
Author: Bark0s Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:13 AM Notes: Allow ferment temp to free rise to no greater than 25c.
GD Hazy IPA #7 - Mosaic/Citra	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.021	5.18	53.16	4.03 °L	1.5K	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:09 AM Notes:
Coopers Pale Ale	American Light Lager	20 Litres	1.04	1.009	4.04	0	3.61 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:37 AM Notes:
Milk Of The Hoppy	Double IPA	5 Gallons	1.083	1.022	8.12	303.7	7.04 °L	1.5K	1
Author: =DCB= Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:03 PM Notes: http://www.homebrewtalk.com/showthread.php?t=296940 Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer.
October Nymph Lager	American Lager	5.5 Gallons	1.051	1.012	5.18	45.4	6.91 °L	1.5K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/11/2016 10:37 PM Notes: 3 weeks @ 49 primary, 2 weeks @ 34
Bombastic MIIPA	Imperial IPA	5.5 Gallons	1.089	1.013	9.9	97.67	22.42 °L	1.5K	1
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:47 PM Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.5K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Dry Dock Vanilla Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.018	6.9	24	33.46 °L	1.5K	2
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:11 PM Notes:
Golden Cascade Imperial S.M.A.S.H.	Imperial IPA	5 Gallons	1.088	1.021	8.82	66.03	7.34 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:03 PM Notes:
Ball-A-Holic Hefe	Weizen/Weissbier	6.5 Gallons	1.061	1.013	6.29	21.07	3.84 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:58 PM Notes:
Eli Pale	American Pale Ale	5.5 Gallons	1.055	1.013	5.57	39.62	7.14 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:51 PM Notes: Originally used Willamette hops at both 15 and 5 minutes, but that had more of an English ale taste. Tasted great, but not right for style. Tried Cascade at 15, but still tastes more English than American. Now eliminating Willamette with Centennial at 15, Centennial and Cascade at 5. Just because they were ready to use, added 1.2 oz fresh Cascade hops at 1 minute to most recent version; not reflected above.
30th Birthday Barleywine	American Barleywine	5.5 Gallons	1.124	1.019	13.88	149.89	12.82 °L	1.5K	1
Author: BrianG Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 5:09 PM Notes:
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