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Milk of the Hoppy

277 calories
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 8.4 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Share: <EMBED>
1.083
1.022
8.12%
303.7
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 223.69
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 41.13
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.88
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
--Sparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tbsp Yeast starter Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
http://www.homebrewtalk.com/showthread.php?t=296940

Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer.
This recipe is shared.
Recipe QR Code
View Count: 391
Brew Count: 1
Last Updated: 2017-06-05 13:09 UTC
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