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Maltmons Citra Smash IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
87.23 |
10.64 °L
|
1.5K |
2 |
|
|
Author:
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Norsk Malt
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:42 PM |
| Notes: |
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Modèle P - German Pilsner
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German Pilsner (Pils)
|
23 Litres |
1.046 |
1.01 |
4.61 |
36.07 |
3.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:13 PM |
| Notes: |
|
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Homegrown Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.64 |
7.23 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:35 AM |
| Notes: |
|
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Fruit Bazooka
|
English IPA
|
11 Gallons |
1.064 |
1.009 |
7.28 |
20.96 |
4.61 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:44 PM |
| Notes: |
|
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Hansizkaner Hefe Weiss (Franziskaner Clone)
|
Weizen/Weissbier
|
46 Litres |
1.053 |
1.013 |
5.28 |
13.85 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:05 PM |
Notes:
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Mikey's Milk Stout All Grain
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.4 |
18.27 |
37.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:35 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
25 Litres |
1.054 |
1.015 |
5.06 |
33.86 |
11.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:37 AM |
Notes: http://www.bjcp.org/2008styles/style07.php
http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/ |
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Cascara Enkel
|
Belgian Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.1 |
25.87 |
4.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:54 PM |
| Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary. |
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Red Barn Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
27.69 |
12.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:14 PM |
Notes: May only add 2 oz of Chocolate malt incase the wood would create a darker color. The goal is to get a red color of the beer.
Goal to be similar to http://terrapinbeer.com/brew/retired-bee/oaked-big-hoppy-monster/
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10 G Dragons Milk
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Russian Imperial Stout
|
11 Gallons |
1.095 |
1.022 |
9.6 |
32.86 |
38.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:05 PM |
| Notes: |
|
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Old World Red Lager - One Gallon
|
Old Ale
|
1 Gallons |
1.072 |
1.016 |
7.4 |
23.95 |
16.61 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:02 PM |
| Notes: |
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Good Old Fashioned Medicated Goo (grain/extract)
|
American Barleywine
|
5.3 Gallons |
1.1 |
1.019 |
10.68 |
149.86 |
17.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:37 PM |
| Notes: |
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Beets "Bitter" Battlestar Galactica
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.93 |
30.42 |
9.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Tank |
Priming Amount: 1 |
Creation
Date: 1/9/2017 9:51 AM |
Notes: - supposed to use crystal 120, but no british version available.
- other yeasts to use = 1318, 1335, and 1275.
-must areate beer extremely well, and build a very strong starter.
** If FG too high, stir up yeast cake**
-Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist).
Target FG is 1.008-1.010.
Target ABV is 4.2 - 4.5%
Ferm:
Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2.
Target pitch rate is 0.5 to 0.75 ml/p/mill
Brewing: Target pre-boil = 28.75 qt |
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Lawson's Double Sip Of Sunshine
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.23 |
86.11 |
6.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:16 AM |
Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
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Bakke Brygg Mild Jul 25 L
|
British Brown Ale
|
25 Litres |
1.044 |
1.012 |
4.19 |
24.11 |
19.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/17/2017 11:37 AM |
Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg.
Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen!
Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007
Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen. |
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Dry Dock Naked Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.84 |
20.27 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 4:16 AM |
Notes: Target IBU 20 - bittering per AA%
Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed.
Calculate and adjust water to RA per color.
First brew too "roasty" - decreasing Carafa to 12 oz.
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2014 - 12/20 - Holiday IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.46 |
90.01 |
16.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:47 AM |
Notes: Recipe From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
Parti-Gyle Mash - with this brew can mash with: |
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Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
24.46 |
3.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/18/2014 8:36 PM |
| Notes: |
|
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Bolleke
|
Belgian Specialty Ale
|
40 Litres |
1.053 |
1.012 |
5.39 |
22.63 |
11.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 2.28 bar |
Creation
Date: 2/25/2021 11:46 AM |
Notes: De Koninck APA clone
Brouwerij De Koninck NV
(5 gallons/19 L all-grain)
OG = 1.053 FG = 1.013
IBU = 27 SRM = 13 ABV = 5.2%
Ingredients
7 lbs. (3.2 kg) Pilsner malt
2.5 lbs. (1.13 kg) Vienna malt
8 oz. (0.23 kg) aromatic malt
12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L)
8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L)
4 oz. (113 g) Belgian Special B malt
4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids)
2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids)
3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids)
Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred)
1 cup corn sugar (if priming)
Step by Step
Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.” |
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Lupulin Lobotomy - Double India Pale Ale
|
Imperial IPA
|
14.5 Gallons |
19.459 |
2.886 |
9.09 |
177.71 |
6.41 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 20.1 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2014 5:50 PM |
Notes: Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool.
FERMENTATION NOTES**Huge Krausen**
Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days.
Pulled yeast and dry hopped day 16. FG 2.9ºP
***FUTURE SUGGESTED MODIFICATIONS****
-More control of fermentation temperature
-Knock out 66-68ºF
-Falconers!!
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