|
Empress Victoria
|
Imperial IPA
|
7 Gallons |
1.084 |
1.018 |
8.6 |
85.85 |
13.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 1:24 AM |
| Notes: |
|
|
MentoRed 5 Gallons
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
31.83 |
15.32 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 1:08 PM |
Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.
Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress. |
|
|
Cascade Amarillo IPA
|
English IPA
|
21 Litres |
1.067 |
1.014 |
6.91 |
47.96 |
9.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 AM |
| Notes: |
|
|
Rochefort Huit
|
Belgian Dark Strong Ale
|
15 Litres |
1.083 |
1.013 |
9.18 |
40.68 |
33.33 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:40 PM |
Notes: Pils + CaraVienne Malt + (Special B?)
Lighten body with Maize + amber/brown candi
Current Rochefort uses wheat starch, no longer maize.
Attenuation:
With corn and sugar should be about 1/5 @ 100% and 4/5 @ 77% -> 82%
Expect OG 1.081-> FG 1.015
See sessions 4.10, 3.34 and 2.22.
This should be close: Grist, hops and yeast on target, the only issue to decide is: all special-B for colour or some (debittered) black. Picked 300g 120 MD +75g black, advice is to keep special b well below 5% |
|
|
Ball-A-Holic Hefe
|
Weizen/Weissbier
|
6.5 Gallons |
1.061 |
1.013 |
6.29 |
21.07 |
3.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:58 PM |
| Notes: |
|
|
Apricot Rhubarb Berlinerweisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
7.26 |
2.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 1:47 PM |
| Notes: This is one of the best Brews I have ever made. Notes on Sour Mash: Steam sterilized pot for sour mashing by boiling 1 inch of RO in it for 15min with lid on then dumping out the RO before adding mash. Fruit in the secondary is optional. If adding fruit add in pectinase directly to fruit while chopping in food processor or in secondary. |
|
|
Alematic
|
Northern English Brown
|
5 Gallons |
1.055 |
1.014 |
5.42 |
17.17 |
19.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:28 PM |
Notes: northern english brown ale. recipe modified from byos version :
http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile
increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines.
planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission. |
|
|
2015-04-04 Tmavy Lezak
|
Munich Dunkel
|
40 Litres |
13.07 |
3.377 |
5.21 |
45.67 |
18.62 °L
|
1.4K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 PM |
Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne |
|
|
Red IPA, Version 3
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
75.9 |
18.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:23 PM |
| Notes: |
|
|
Sour Belgian Brown
|
Belgian Specialty Ale
|
5.75 Gallons |
1.061 |
1.011 |
6.48 |
12.97 |
18.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 2:59 AM |
| Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB. |
|
|
Drunken Porter
|
Robust Porter
|
11 Gallons |
1.072 |
1.018 |
7.08 |
45.66 |
34.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Cane |
Priming Amount: N/A |
Creation
Date: 3/26/2014 4:19 PM |
Notes: No Starter 4 packs 1028
Age in bourbon barrel for 3mo. |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1.023 |
5.76 |
27.38 |
12.47 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 4:25 PM |
| Notes: |
|
|
Good Old Fashioned Medicated Goo (grain/extract)
|
American Barleywine
|
5.3 Gallons |
1.1 |
1.019 |
10.68 |
149.86 |
17.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:37 PM |
| Notes: |
|
|
Lucky Jack Grainfather
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.63 |
32.22 |
6.32 °L
|
1.4K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 4/16/2016 1:05 PM |
| Notes: 2 poser pure Pitch wlp001 |
|
|
Lil' Firecracker Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.16 |
23.3 |
4.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:44 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.082 |
1.026 |
8.04 |
22.98 |
14.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 178 g |
Creation
Date: 6/21/2016 6:47 AM |
Notes: Received a silver medal at the The 20th Annual Drunk Monk Challenge 2018.
Table 23 Belgian Dark Strong |
|
|
Hoppy Farmhouse #1
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
33.75 |
5.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:31 AM |
| Notes: combo of Wyeast 3724 and Brett C |
|
|
Summer Wheat
|
Witbier
|
17 Gallons |
1.049 |
1.013 |
4.69 |
12.15 |
4.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:25 PM |
| Notes: |
|
|
Juice Pants Cans
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.37 |
66.46 |
5.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:42 PM |
Notes: Attempting to replicate Maplewood's Juice Pants cans recipe using the ingredients here - https://www.maplewoodbrew.com/juicepants/
and the Son of Juice recipe here - https://beerandbrewing.com/son-of-a-juice-ipa-recipe/ |
|
|
B-200
|
Specialty IPA: New England IPA
|
11.6 Gallons |
1.062 |
1.013 |
6.44 |
40.75 |
5.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 6/7/2019 9:36 PM |
| Notes: |
|
|
|
|