Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
90 min |
66.26 |
42.9% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
75 min |
16.18 |
14.3% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
3.09 |
14.3% |
|
1 oz |
Falconer's Flight(5C)1 oz Falconer's Flight(5C) Hops |
|
Pellet |
9.9 |
Dry Hop
|
7 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
66.26 |
42.9% |
|
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
19.27 |
28.6% |
|
1 oz |
Falconer's Flight(5C) (Pellet) 0.99999999771257 oz Falconer's Flight(5C) (Pellet) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
156 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
super moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Ratio:6.6 Quite Bitter/ 5.15 pH
"Siberian Imperial Stout" Russian Imperial Stout beer recipe by Jason Holden. All Grain, ABV 9.62%, IBU 85.52, SRM 75.36, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L, Roasted Barley, Flaked Barley) Hops: (Columbus, Falconer's Flight, Falconer's Flight(5C)) Other: (super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-17 12:46 UTC
- Snapshot Created: 2012-12-20 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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