Siberian Imperial Stout - Beer Recipe - Brewer's Friend

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Siberian Imperial Stout

327 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Holden
Calories: 327 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday December 20th 2012
23.3 °P
6.2 °P
9.6%
85.5
75.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 8.51 76.9%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 70.55 7.7%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 318.73 6.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 799.07 6.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 4.37 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Boil 90 min 66.26 42.9%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 75 min 16.18 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 3.09 14.3%
1 oz Falconer's Flight(5C)1 oz Falconer's Flight(5C) Hops Pellet 9.9 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp super moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ratio:6.6 Quite Bitter/ 5.15 pH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 9 0 24 158 90
Add 10 ml lactic acid to mash and sparge.
Add 8g gypsum and 4g CaCO3 to mash.
Add 2g gypsum and 2g CaCO3 to sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Siberian Imperial Stout" Russian Imperial Stout beer recipe by Jason Holden. All Grain, ABV 9.62%, IBU 85.52, SRM 75.36, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L, Roasted Barley, Flaked Barley) Hops: (Columbus, Falconer's Flight, Falconer's Flight(5C)) Other: (super moss)
Last Updated and Sharing
 
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  • Last Updated: 2014-08-17 12:46 UTC
  • Snapshot Created: 2012-12-20 01:30 UTC