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IPL Jack's Abbey Hopinus Union
|
International Pale Lager
|
11 Gallons |
15.803 |
3.736 |
6.55 |
22.75 |
6.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
Notes: dry hop at lager temps.
lager at 32 for 3 weeks
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American Amber - 5 Gallon
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
32.2 |
14.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2023 2:32 PM |
Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly.
This would be a great recipe for someone who is starting all grain brewing. |
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Oatmeal Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
37.93 |
20.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:02 AM |
| Notes: |
|
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Cold IPA
|
American IPA
|
4450 Litres |
13.938 |
2.065 |
6.37 |
25.45 |
3.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:42 PM |
| Notes: |
|
|
AAA 2.0
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.72 |
32.24 |
16.05 °L
|
1.4K |
0 |
|
|
Author:
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Scotia
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.6 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.6 |
Creation
Date: 6/12/2019 11:28 PM |
| Notes: |
|
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Oktoberfest 2019
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.008 |
5.75 |
22.49 |
8.02 °L
|
1.4K |
1 |
|
|
Author:
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peterj
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:21 PM |
| Notes: |
|
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Black Cherry Cider
|
Common Cider
|
21 Litres |
1.082 |
1.01 |
10.17 |
0 |
0.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:04 AM |
| Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient |
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Triple C (3C)
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
120.44 |
6.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:06 AM |
Notes: 2L starter from an unfinished IPA (turned into pale)
hope this starter works! |
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Sorachi Sour
|
American Pale Ale
|
3 Gallons |
1.056 |
1.012 |
5.87 |
39.88 |
5.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:32 AM |
| Notes: |
|
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Hendy's Imperial Stormtrooper Stout
|
Russian Imperial Stout
|
5 Gallons |
1.095 |
1.019 |
9.99 |
55.71 |
34.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:05 AM |
| Notes: |
|
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Imperial Peppercorn Stout
|
Russian Imperial Stout
|
42 Litres |
1.08 |
1.022 |
8.15 |
46.67 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:49 AM |
| Notes: 2 packages of yeast |
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Pterodactyl Porter
|
American Porter
|
5.75 Gallons |
1.062 |
1.017 |
5.94 |
35.56 |
30.75 °L
|
1.4K |
1 |
|
|
Author:
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|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 11:54 PM |
| Notes: |
|
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Double IPA
|
American IPA
|
5.5 Gallons |
1.103 |
1.015 |
11.5 |
73.57 |
8.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:54 PM |
| Notes: |
|
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Minion IPA
|
English IPA
|
12.5 Litres |
1.063 |
1.014 |
6.39 |
41.7 |
7.72 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 9:18 AM |
| Notes: |
|
|
Galactic Overlord
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.29 |
93.37 |
10.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:00 PM |
Notes: Use some rehydrated and drained rice hulls in the mash.
https://community.grainfather.com/recipes/536796 |
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Lillo Juleøl/ Christmas Ale
|
American Amber Ale
|
29 Litres |
1.067 |
1.013 |
7.17 |
43.93 |
15.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:51 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
| Notes: |
|
|
Cascara Enkel
|
Belgian Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.1 |
25.87 |
4.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:54 PM |
| Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary. |
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Go Live 2, Heart Attack 1 IPA
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.92 |
55.99 |
9.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 1:05 AM |
Notes: 15 lb American - Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam 37 1.8 7.1%
2 lb German - Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L 34 40 7.1%
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Westvletern 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.021 |
10.15 |
34.42 |
25.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 11:13 PM |
| Notes: Open to comments. Let me know what you guys think for edits or if you think we should go a different direction with certain ingredients. |
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