| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.79 kg | United Kingdom - Pilsen |
£ 0.00 / kg £ 0.00 |
36 | 1.8 | 54.9674% |
| 2.30 kg | United Kingdom - Munich |
£ 0.00 / kg £ 0.00 |
37 | 6 | 33.3575% |
| 805 g | Belgian - CaraMunich |
£ 0.00 / kg £ 0.00 |
33 | 50 | 11.6751% |
| 6.90 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50.60 g | Saaz |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.5 | Boil | 70 min | 17.7504 | 100% |
| 50.60 g / £ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: sucrose Temp: 68 °C |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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