| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.79 kg | United Kingdom - Pilsen |
£ 0.00 / kg £ 0.00 |
36 | 1.8 | 54.9674% |
| 2.30 kg | United Kingdom - Munich |
£ 0.00 / kg £ 0.00 |
37 | 6 | 33.3575% |
| 805 g | Belgian - CaraMunich |
£ 0.00 / kg £ 0.00 |
33 | 50 | 11.6751% |
| 6.90 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50.60 g | Saaz |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.5 | Boil | 70 min | 17.7504 | 100% |
| 50.60 g / £ 0.00 | ||||||||
| Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: sucrose Temp: 68 °C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | 60 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 13.8 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -6.9 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 21 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 27 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 23 L) | 23.2 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.2 L) | 23 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
