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Orange Blossom Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday August 16th 2015

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

31.1

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	77.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	6%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	11.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.67	46.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.17	30.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool at 210 °F	30 min	3.28	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	25.67	46.2%
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	5.45	53.9%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	149 °F	60 min
3 gal	Fly Sparge	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Trippel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	9	33	56	82	150
5.5 gals RO 3 gals Well 4.0 g gypsum 2.5 g cal chl 2 g baking soda 1 g salt 5.5 lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,155

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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