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Zythos IPA

212 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
41

Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 19th 2016
1.064
1.015
6.69%
70.2
9.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.4%
15.5 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 57.4%
9.5 lb American - Munich - Light 10L9.5 lb Munich - Light 10L 33 10 35.2%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort   29.74 15.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Boil 10 min 26.11 30.8%
4 oz Zythos4 oz Zythos Hops Pellet 11 Boil 5 min 14.36 30.8%
1.5 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 5 days 11.5%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.69%, IBU 70.2, SRM 9.88, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale, Munich - Light 10L) Hops: (Columbus, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 19:07 UTC
Discussion about this recipe:
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Zack B 01/18/2017 at 07:07pm
4 of 5




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