Zythos IPA - Beer Recipe - Brewer's Friend

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Zythos IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.064
1.015
6.7%
70.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.4%
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 57.4%
9.50 lb American - Munich - Light 10L9.5 lb Munich - Light 10L 33 10 35.2%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 29.74 15.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Boil 10 min 26.11 30.8%
4 oz Zythos4 oz Zythos Hops Pellet 11 Boil 5 min 14.36 30.8%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 5 days 11.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.06 g | 32.3 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Zythos IPA" American IPA beer recipe by Zack B. All Grain, ABV 6.69%, IBU 70.2, SRM 9.88, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale, Munich - Light 10L) Hops: (Columbus, Zythos)
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  • Last Updated: 2017-01-18 19:07 UTC